Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
competitive pay
opportunities for professional development
Supportive team environment
access to wellness programs
employee recognition programs
flexible scheduling options
Work in a beautiful resort-style community
Job Description
Amavida is an award-winning, 32-acre resort-style senior living community located adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida. This unique community offers a blend of comfort, luxury, and assurance to its residents by delivering maintenance-free villas, apartments, and suites. Amavida is designed to provide peace of mind with a focus on senior living, carefully balancing wellness and lifestyle. Residents have access to a remarkable selection of amenities which include multiple pools, a variety of dining options featuring restaurants, lounges, and outdoor dining spaces, and recreational facilities such as pickleball and tennis courts. The community also fosters... Show More
Job Requirements
- High school diploma/GED or equivalent education, training, and experience
- Minimum of one year host/hostess or lead server experience in a fine restaurant, club, hotel, or senior living community
- Ability to lead and train serving staff
- Excellent communication and interpersonal skills
- Knowledge of cleanliness, sanitation, and food quality standards
- Ability to maintain operational and staffing needs within budget
- Commitment to senior care and hospitality
Job Qualifications
- High school diploma/GED or equivalent education, training, and experience
- Minimum of one year host/hostess or lead server experience in a fine restaurant, club, hotel, or senior living community
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Ability to provide excellent customer service
- Experience in training and developing staff
- Ability to work in a fast-paced environment
Job Duties
- Assist with overall operation, coordination, appearance, and maintenance of dining room and serving staff to ensure positive customer experiences
- Provide leadership, development, training, counseling, scheduling, and oversight of all serving staff
- Maintain cleanliness, sanitation, and organization according to community standards
- Adhere to food quality, appearance, and presentation standards at all times
- Ensure dining room is appropriately staffed, operational, and stocked
- Exhibit and enforce standards of serving speed, accuracy, and efficiency
- Train servers in customer service, serving techniques, table setting, and workstation maintenance
- Assist with server schedule preparation according to operational needs and budget compliance
Job Location
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