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Dining Room Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Cura is a distinguished hospitality provider specializing in services tailored for hospitals, senior living centers, and various long-term care facilities. With a steadfast commitment to compassionate service and the delivery of healthy, delicious meals, Cura ensures that the quality of life for residents and patients is consistently prioritized and enhanced. As part of the extensive Elior North America family, Cura benefits from a rich legacy spanning over 50 years in the hospitality industry and a dedicated team of 15,000 professionals who share a passion for food, service, and operational excellence. Located in Newtown Square, Pennsylvania, Cura is driven by innovation... Show More

Job Requirements

  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • Ability to manage and train a team
  • Prior hospitality management experience preferred
  • Ability to work full-time on-site
  • High school diploma or equivalent
  • Must be able to work flexible hours as needed

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication and interpersonal skills
  • Organizational and time-management skills
  • Previous hospitality management experience preferred
  • Ability to handle customer service issues effectively
  • Knowledge of health and safety standards
  • High school diploma or equivalent

Job Duties

  • Supervising the daily operation of the dining room
  • Scheduling, managing, and training dining room employees
  • Handling customer service interactions
  • Ensuring compliance with health and safety regulations
  • Monitoring inventory and ordering supplies as needed
  • Collaborating with kitchen staff to coordinate service
  • Maintaining a clean and organized dining environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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