Dining Room Supervisor

Sedgebrook is a distinguished senior living community dedicated to enriching the lives of its residents through meaningful relationships and exceptional care. As an award-winning establishment, Sedgebrook prides itself on creating a supportive and compassionate environment where residents feel valued and inspired every day. The community is committed to providing not only superior living accommodations but also a lifestyle that fosters independence, engagement, and well-being for seniors. This commitment extends to its team members, offering a workplace culture that emphasizes respect, growth, and opportunity. At Sedgebrook, employees are encouraged to contribute their unique skills and passion to make a positive impact in the lives of residents and the broader community. The company stands out with a generous benefits package and a clear mission to deliver excellence in senior care and hospitality services.

Sedgebrook is currently seeking a dedicated and hospitality-focused Dining Room Supervisor to join its compassionate team. This full-time, non-exempt position entails working Tuesday through Saturday from 11:30 AM to 7:30 PM, totaling 37.5 hours a week. Offering a competitive hourly wage between $21.00 and $23.00 based on experience, the Dining Room Supervisor plays a crucial role in overseeing all mealtime service operations within the Dining Room and Bistro. The supervisor ensures that residents, guests, and staff receive an exceptional dining experience through adherence to high standards of service, cleanliness, and sanitation. Duties include managing food portioning, maintaining attractive plate presentations, and ensuring that all meals meet specific dietary requirements.

In addition to operational oversight, the Dining Room Supervisor assists in employee scheduling, training, and performance evaluations, providing support for corrective actions when necessary. The role also requires effective communication and collaboration with managers, supervisors, and staff to maintain a seamless dining service operation. The supervisor is responsible for supervising opening and closing procedures, operating and training staff on POS systems, and supporting the setup of special resident and staff events. This position is ideal for an enthusiastic, compassionate individual passionate about hospitality and senior engagement, looking to make a meaningful contribution within a senior care environment.