Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a reputable senior living community dedicated to providing exceptional service and care to its residents. This establishment prides itself on fostering a warm, family-like atmosphere where team members have the opportunity to make a significant impact on the lives of older adults. At Dial, employees not only contribute to enhancing the residents' quality of life but also experience a supportive work environment that encourages growth and learning. As a full-time employer, Dial offers stable working hours without the unpredictability of late-night shifts, making it an ideal workplace for individuals seeking consistency and work-life balance. Serving alcohol in the... Show More
Job Requirements
- Must be age 16 or older
- Ability to read, write and comprehend the English language
- Promote teamwork in providing services to residents
- Follow state food-handling and kitchen regulations
- Operation of basic kitchen appliances or willingness to learn
- Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
Job Qualifications
- Must be age 16 or older
- Ability to read, write and comprehend the English language
- Promote teamwork in providing services to residents
- Follow state food-handling and kitchen regulations
- Operation of basic kitchen appliances or willingness to learn
- Willingness to learn and help others
- Enjoyment in working with older adults
- Some experience in food service is preferred
Job Duties
- Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience
- Provide customer service to residents to allow high level of resident satisfaction while serving meals
- Set tables for upcoming meals and reset for the following meal
- Inform residents what foods are available on the day’s menu
- Address residents by name and their food beverage likes and dislikes
- Prepare beverages before meals and serve beverage of choice to each resident
- Keep water glasses and coffee cups and/or carafes filled
- Clear tables, as needed, throughout meal and bus tables after the meal is finished
- Prepare approved bistro menu items for customers of the bistro or pub area
- Ensure signage displays correct bistro offerings
- Utilize coffee/ espresso machine, panini press, and turbo-chef oven to ready menu items for bistro customers
- Provide proper table service and buss tables after service
- Maintain a clean, sanitized, and safe area per state/ country regulations
- Refrigerator/ freezer logs and food temperature logs must be maintained
- Ensure all equipment is sanitized and in good working condition, and sanitize all flatware/plates, etc
- Operate designated point of sale system
- Review and maintain inventory of food items in bistro are
- Research and develop new recipes and activities for bistro area
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Other duties as assigned
Job Location
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