Dining Room Server (must be 21)

Job Overview

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Employment Type

Full-time
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Opportunities for career advancement
dining discount
Comprehensive training programs
Inclusive and supportive work environment

Job Description

Red Lobster is a renowned seafood restaurant chain with over 700 locations worldwide, rooted in a rich history that began more than fifty years ago with a single family-owned restaurant in Lakeland, Florida. The company was founded on the visionary principle of making delicious, high-quality seafood accessible and affordable to everyone, regardless of their background or economic status. This passion for seafood and community remains at the heart of Red Lobster's operations today. With a strong commitment to inclusivity and equal opportunity employment, Red Lobster fosters a welcoming workplace that values diversity and provides equal chances for all employees and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Preferred to have 1-2 years serving experience in casual, upscale, or fine dining
  • Have the hospitality gene
  • friendliness is a must
  • Desire to take care of people and be of service
  • Detail oriented
  • Great salesmanship
  • Commitment to teamwork

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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