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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Healthcare benefits
401(k) plan with employer matching contributions
Service charges
Job Description
The San Francisco Yacht Club, established in 1869, is renowned for its exceptional yachting facilities and longstanding tradition of providing a premier nautical experience to its members. Located in one of the most scenic maritime regions, the club has become a prestigious institution where members and their guests can enjoy top-tier amenities, social events, and dining experiences in an elegant and welcoming environment. The club prides itself on fostering a community atmosphere while maintaining the highest standards of service and hospitality. Its rich history, combined with modern facilities, makes it a standout organization within the yachting and local social scenes.<... Show More
Job Requirements
- High school diploma or equivalent
- two years of relevant server experience preferred
- basic math skills
- ability to read, write, and communicate effectively in English
- must be able to stand, walk, climb stairs, and perform activities involving bending, stretching, and reaching
- able to push, pull, or lift up to 50 pounds
- capable of performing continuous repetitive motions
- work indoors and outdoors in various weather conditions including hot, cold, or noisy environments
Job Qualifications
- High school diploma (Grade 12) or equivalent
- two years of relevant server experience preferred
- basic math skills for handling transactions
- ability to read, write, and communicate effectively in English
Job Duties
- Prepare side stations and complete assigned prep work
- attend daily pre-shift meetings
- provide immediate attention to members and guests upon seating
- ensure children’s seating is appropriate, safe, and secure
- distribute food and wine menus and answer queries
- inform members and guests about food and drink specials
- ensure accurate account numbers and names for billing
- serve food and drinks efficiently in a friendly and courteous manner
- place orders with kitchen and inform cooks of any special instructions
- check in on member and guest satisfaction throughout their visit
- present dessert menus
- suggest and serve desserts, coffee, and after-dinner drinks
- verify pricing, taxes, and charges on all checks
- maintain cleanliness in the dining room and bus station areas
- report any complaints to the supervisor promptly
- complete clean-up and closing duties as assigned by the manager or supervisor
- extend warm and professional farewells to all members and guests
- adhere to local and state laws, as well as club policies and procedures regarding the service of alcoholic beverages
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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