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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for fostering a culture rooted in service, collaboration, and purpose, Aramark is dedicated to improving the lives of employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and an inclusive workplace environment free from discrimination based on race, color, religion, gender, age, disability, or any other protected class. Aramark also supports professional growth by offering internships, student programs, and flexible work arrangements where applicable. With a commitment to training and development, Aramark equips... Show More
Job Requirements
- high school diploma or equivalent
- food service certification
- ability to work under pressure
- ability to follow oral and written instructions
- physical ability to perform lifting, bending, pushing, pulling, standing for extended periods
- adherence to uniform and personal protective equipment protocols
Job Qualifications
- food service certification
- sufficient education or training to understand, write, and follow oral and written instructions
- ability to work efficiently and effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- prepare excellent food and baked goods according to a set menu
- generate a report to verify daily transactions and meal planning efforts
- familiarize yourself with the meal components to guarantee their completeness
- ensure that food is stored in a sanitary manner to prevent bacterial growth and foodborne illnesses
- serve food to patrons following meal schedules and established departmental policies
- use and maintain culinary devices, specifically blades
- guarantee the quick preparation of a variety of food items and drinks
- elevate the presentation of dishes and increase customer delight by incorporating garnishments
- assist in the upkeep of cleanliness for refrigeration units, freezers, and cooking and serving appliances
- ensure compliance with all food safety rules including sanitation, safe food handling, and proper storage
- maintain conformity with dress code policies
- coordinate menu preparation through communication with the manager
- monitor and manage food temperature levels
- uphold cleanliness standards in work and storage areas
- sterilize work areas including steam tables, counters, and equipment
- comply with general cleaning procedures such as sweeping, mopping, dishwashing
- keep garbage collection site and kitchen floors clean and sanitary
- perform alternate assignments as directed, including supporting other kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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