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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
career advancement
Employee Discounts
Flexible Work Options
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a strong culture of service and collaboration, Aramark emphasizes a commitment to professionalism, community engagement, and environmental responsibility. With a mission to empower its employees and partners, Aramark fosters an inclusive work environment where diversity is celebrated, and equal employment opportunities are rigorously upheld. The organization values the personal and professional growth of its workforce, offering comprehensive training, career development initiatives, and flexible work arrangements where applicable. With its extensive reach and dedication to... Show More
Job Requirements
- high school diploma or equivalent
- food service certification
- ability to follow oral and written instructions
- capability to work under pressure efficiently
- adherence to dress code and PPE policies
- physical ability to perform lifting, bending, pushing, pulling, and prolonged standing
Job Qualifications
- food service certification
- sufficient education or training to understand, write and follow oral and written instructions
- ability to work effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- prepare excellent food and baked goods according to a set menu
- generate a report to verify daily transactions and meal planning efforts
- familiarize yourself with the meal components to guarantee their completeness
- ensure that food is stored in a sanitary manner to prevent bacterial growth and foodborne illnesses
- serve food to patrons following meal schedules and established departmental policies
- use and maintain culinary devices specifically blades
- guarantee the quick preparation of a variety of food items and drinks
- elevate the presentation of dishes by incorporating garnishments
- assist in the upkeep of cleanliness for refrigeration units, freezers, and cooking and serving appliances
- comply with all stipulated food safety rules including sanitation, safe handling, and proper storage
- maintain conformity with the designated dress code policy
- coordinate with the manager to understand and prepare the daily menu correctly
- monitor and manage food temperature to prevent hazards
- uphold cleanliness standards by arranging work and storage areas systematically
- sterilize work areas including steam tables, counters, and equipment
- perform general cleaning such as sweeping, mopping, and dishwashing
- keep garbage collection site and kitchen floor areas clean and sanitary
- handle other duties as directed including supporting alternate kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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