Dining Room Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Standard Hours
Flexible
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Benefits

wages plus tips
Reasonable operating hours with no overnight shifts
Opportunities for additional training and advancement
Paid vacation time
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Discounted employee meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program

Job Description

Ivar's is a renowned seafood restaurant company established in the Pacific Northwest known for its dedication to fresh seafood and exceptional dining experiences. The company prides itself on offering a warm and inviting atmosphere where guests can enjoy high-quality dishes served with genuine hospitality. Ivar's has carved a substantial niche in the restaurant industry by combining great food with outstanding customer service, making it a beloved dining destination for both locals and visitors. With multiple locations across the region, Ivar's continues to grow while maintaining its commitment to quality and community values.

We are currently seeking experienced dining room servers to join our team at our Mukilteo Landing location, situated at 710 Front Street along the picturesque Mukilteo waterfront. This opportunity is ideal for candidates who thrive in a fast-paced, high-volume restaurant environment and possess a strong passion for service. The role offers flexibility with either part-time or full-time employment options depending on availability. Compensation includes an hourly wage of $17.13 plus tips, reflecting our commitment to rewarding excellent service. The Mukilteo Landing location offers a unique working atmosphere with scenic views and a loyal customer base that values attentive and skilled servers.

As a dining room server at Ivar's Mukilteo Landing, your primary responsibilities will encompass welcoming guests with a friendly demeanor, accurately taking food and beverage orders, serving meals with care, and supporting various dining room operations to ensure a seamless dining experience. This position requires keen attention to detail, the ability to manage multiple tables efficiently, and strong communication skills to interact courteously with guests and team members alike. Candidates with seafood and wine knowledge will find this role particularly rewarding as it allows them to enhance guest satisfaction through informed recommendations.

Ivar's is dedicated to fostering an environment where employees can develop professionally and personally. We offer comprehensive training programs and opportunities for advancement within the company. Our premium benefits package underscores our commitment to employee well-being, including paid vacation and sick leave, medical and dental insurance, and a 401(k) plan with company match, among others. Additionally, we emphasize a supportive and respectful workplace where tobacco use during shifts is prohibited, ensuring a healthy and pleasant environment for all team members.

Joining Ivar's means becoming part of a team that values dedication, teamwork, and a positive attitude. If you have at least two years of experience in a high-volume restaurant setting and hold the necessary food handler and alcohol-serving permits, we encourage you to apply. Whether you are looking to start a rewarding career in hospitality or advance your existing skills, Ivar's Mukilteo Landing offers a dynamic and welcoming space for servers committed to excellence.

Job Requirements

  • Valid Washington state food handler permit
  • valid alcohol-serving card or willingness to obtain
  • minimum two years of experience as a server in a high-volume restaurant
  • availability to work flexible shifts
  • positive attitude and strong work ethic
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Qualifications

  • At least two years of high-volume restaurant serving experience
  • valid Washington state food handler permit
  • valid alcohol-serving card or willingness to obtain
  • knowledge of seafood and wine is a plus
  • positive personality and strong work ethic
  • ability to work flexible schedules

Job Duties

  • Greet guests politely and promptly
  • take accurate food and beverage orders
  • serve meals efficiently and attentively
  • assist with dining room cleanliness and organization
  • respond to guest inquiries and requests
  • handle payments and tips responsibly
  • work collaboratively with kitchen and bar staff

Job Criteria

Experience

Mid Level (3-7 years)


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