Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a renowned senior living community dedicated to enhancing the quality of life for its residents. As a company committed to providing compassionate care and a nurturing environment, Dial focuses on creating a family-like atmosphere where both residents and employees feel valued and respected. The organization prides itself on a strong team culture where experienced seniors lead the way, and team members are given ample opportunities to learn, grow, and serve in meaningful ways. Dial is more than just a workplace—it's a place where employees can love the way they work and make a significant positive impact on the lives of others by adding not only years to residents' lives but life to their years.

The position open at Dial is designed for those seeking steady, reliable hours and income, within a restaurant-style setting that operates without tipping. This unique work environment offers flexibility that includes some weekends and holiday shifts but favors daytime hours, ensuring no late-night obligations. The role is ideal for individuals who value consistency, appreciate a supportive team environment, and have a passion for delivering exceptional dining service to older adults. Employees in this role will serve meals, assist residents throughout their dining experience, and contribute to creating a warm, inviting atmosphere that residents truly feel comfortable in. This is a non-tipping role, which allows for a more balanced and equitable workplace with a focus on teamwork and resident satisfaction.

Moreover, working at Dial comes with a comprehensive array of benefits and perks that enhance the employee experience. These include paid time off starting from day one, birthday and anniversary PTO to celebrate personal milestones, tuition assistance to support ongoing education and professional development, as well as double pay on holidays. Employees can enjoy free meals during shifts, potentially saving up to $260, and participate in programs like referral bonuses, loyalty incentives, and employee recognition initiatives. There are also valuable discounts available through partnerships with Verizon and AT&T, in addition to a pay advance program for financial flexibility. Health benefits are robust, encompassing medical and prescription drug coverage, dental, vision, basic term life insurance, and accidental death and dismemberment insurance. Dial also offers 401(k) retirement plans and flexible spending accounts for dependent care expenses.

The role's essential responsibilities focus on providing exemplary service to residents by serving meals, taking orders, and ensuring a pleasant, personalized dining experience. Employees will set and reset tables, present menu options daily, address residents by name, note their preferences, and keep beverages readily available. The job requires maintaining confidentiality regarding resident information and community operations, adhering to food safety regulations, and demonstrating a team-oriented approach to resident services. Physical requirements include standing, walking, and moving about consistently for up to 3-3.75 hours per shift.

Overall, this opportunity at Dial combines a meaningful career in senior care with the stability of consistent hours, a supportive work environment, and an impressive benefits package, making it an excellent choice for individuals passionate about serving older adults while advancing their professional journey in the food service sector.

Job Requirements

  • Must be age 16 or older
  • Ability to read, write and comprehend the English language
  • Promote teamwork in providing services to residents
  • Follow state food-handling and kitchen regulations
  • Operation of basic kitchen appliances or willingness to learn
  • Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Job Qualifications

  • Must be age 16 or older
  • Ability to read, write and comprehend the English language
  • Promote teamwork in providing services to residents
  • Follow state food-handling and kitchen regulations
  • Operation of basic kitchen appliances or willingness to learn
  • Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
  • Willingness to learn and help others
  • Enjoyment in working with older adults
  • Some experience in food service is preferred

Job Duties

  • Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience
  • Provide customer service to residents to allow high level of resident satisfaction while serving meals
  • Set tables for upcoming meals and reset for the following meal
  • Inform residents what foods are available on the day’s menu
  • Address residents by name and their food beverage likes and dislikes
  • Prepare beverages before meals and serve beverage of choice to each resident
  • Keep water glasses and coffee cups and/or carafes filled
  • Clear tables, as needed, throughout meal and bus tables after the meal is finished
  • Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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