You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
bonus structure
Opportunities for advancement
Job Description
Join a vibrant and dedicated team committed to delivering Crazy Good Mexican Food as a Dining Room Operations Manager. The company specializes in providing a unique dining experience focused on exceptional guest service, quality food, and a welcoming atmosphere. With a strong presence in the full-service restaurant industry, the company prides itself on maintaining high-performance standards and fostering a team environment where every member is empowered to succeed. The work culture emphasizes customer satisfaction, operational excellence, and continuous improvement to ensure each guest’s visit is memorable and enjoyable.
As the Dining Room Operations Manager, you will play a cri... Show More
As the Dining Room Operations Manager, you will play a cri... Show More
Job Requirements
- Minimum 2 years experience as a dining room operations manager or successful assistant manager in a full-service restaurant
- high school diploma or GED required
- must be at least 21 years old
- valid driver’s license
- strong leadership, communication, and interpersonal skills
- proven ability to manage dining room operations, scheduling, and bar service
- skilled in coaching, development, and performance feedback
- proficient in POS systems and restaurant software such as Aloha, Microsoft Office, Compeat
- strong organizational, time management, and guest satisfaction focus
- able to maintain a clean, professional, and inclusive work environment
- able to stand, walk for long periods, move quickly, bend, twist, lift up to 50 lbs
- exposure to varying temperatures in kitchen, freezer, and bar environments
- frequent handwashing and repetitive motion
- able to read, write, operate computer and telephone
- availability to work 50-55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years experience as a dining room operations manager or successful assistant manager in a full-service restaurant
- high school diploma or GED
- strong leadership and communication skills
- proven ability to manage dining room operations and bar service
- skilled in coaching, development, and performance feedback
- proficient in POS systems and restaurant software such as Aloha, Microsoft Office, and Compeat
- strong organizational, time management, and guest satisfaction focus
- ability to maintain a clean, professional, and inclusive work environment
Job Duties
- Oversee daily restaurant operations including scheduling and guest service
- coach and develop dining room staff to maintain high performance
- manage bar and beverage cost controls effectively
- ensure compliance with health and safety regulations
- lead shifts and delegate responsibilities as assigned by General Manager
- handle hiring, discipline, and onboarding processes for dining room employees
- facilitate the rollout of new menus, products, and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: