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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Life insurance
401k participation
Job Description
Mainstreet Ventures is a well-established, full-service group of restaurant concepts known for its dedication to quality, consistency, and memorable dining experiences. The company operates a variety of upscale casual dining and fine dining establishments featuring diverse cuisines such as seafood, steak, Italian, and American. Each restaurant boasts its own unique decor and menu, creating distinct dining atmospheres that emphasize seasonal and local produce. With a commitment to excellence, Mainstreet Ventures ensures all dishes are prepared from scratch using the freshest ingredients. The company prides itself on fostering creativity among its head chefs, who continually design special features to delight guests... Show More
Job Requirements
- 2+ years as a restaurant manager in upscale casual or fine dining environment
- experience in a steakhouse preferred
- strong broiler skills
- excellent attention to detail
- ability to interpret and manage recipes to ensure compliance and minimize waste
- polished and professional attitude
- willingness to learn and adapt to company standards
Job Qualifications
- 2+ years as a restaurant manager in an upscale casual or fine dining environment
- experience in a steakhouse preferred
- strong leadership and team management skills
- excellent attention to detail
- ability to interpret and manage recipes
- proven broiler skills
- polished professional demeanor
Job Duties
- manage restaurant front of house and service teams
- oversee assistant managers and collaborate with management team
- interpret and manage recipes to ensure compliance and minimize waste
- maintain high standards for guest service quality and consistency
- demonstrate strong broiler skills in kitchen operations
- ensure smooth daily restaurant operations
- enforce attention to detail in all aspects of the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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