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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $141,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
emotional well-being support
Retirement Plan
Paid Time Off
Parental leave
Charitable giving match program
educational assistance
Job Description
Fidelity Investments is a renowned financial services corporation known for its commitment to innovation, customer service, and excellence. Established as a leading player in the investment management industry, Fidelity serves millions of customers globally with a diverse portfolio of investment options and solutions. The company places a high value on fostering a positive workplace culture and offering comprehensive benefits to its employees, helping them thrive both professionally and personally. Fidelity’s Specialty Dining division is dedicated to providing exceptional dining experiences to high-level executives and external guests, ensuring that the atmosphere, service, and culinary offerings are top-notch in every way.
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Job Requirements
- A high school degree or equivalent experience is required
- Proven experience in an upscale dining environment
- Solid computer skills including proficiency in Microsoft Outlook Word Excel and PowerPoint
- Preferred certifications ServSafe Food CPR Training and TiPS Alcohol Certification
Job Qualifications
- A high school degree or equivalent experience is required a college degree is preferred
- Proven experience in an upscale dining environment
- Solid computer skills including proficiency in Microsoft Outlook Word Excel and PowerPoint
- Preferred certifications ServSafe Food CPR Training and TiPS Alcohol Certification
Job Duties
- Coordinating the daily operations of the front of house team ensuring smooth and efficient service from breakfasts lunches and occasional receptions and dinners
- Handling inventory for front of house sections making certain they remain sufficiently supplied to support business demands
- Supervising and training the waitstaff team conducting pre-service briefings and crafting work schedules to maintain service excellence
- Managing reservations ensuring accuracy and communicating dietary restrictions with the culinary team
- Reporting on volume of activity and projections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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