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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Select holidays off
Dental Insurance
Health Insurance
Opportunity for advancement
Training and Development
Vision Insurance
competitive salary
Employee Discounts
Paid Time Off
Job Description
Cecilia is a vibrant breakfast and dinner restaurant located in Vancouver, part of the renowned NW Hospitality Group, which also includes Amaro's Table and Gustav's. Known for its scratch-made food, thoughtful hospitality, and an extensive beverage program, Cecilia has established itself as a beloved spot for a quality dining experience. The NW Hospitality Group is locally owned and community-focused, emphasizing craft, team development, and exceptional guest service. Cecilia operates a fast-paced dining environment with high energy, where every detail matters to create memorable experiences for guests, whether they come for a casual brunch or a celebratory dinner.
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Job Requirements
- High school diploma or equivalent
- Minimum 3 years restaurant management experience
- Proven leadership skills
- Strong communication skills
- Ability to work flexible hours including nights weekends and holidays
- Must be reliable and self-motivated
- Experience in fast-paced, service-driven environments preferred
Job Qualifications
- At least 3 years of restaurant management experience preferably in high-volume or full-service environments
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Hospitality-driven with a passion for delivering memorable guest experiences
- Proven ability to maintain a calm and organized demeanor under pressure
- Reliability and flexibility for shifts including nights weekends and holidays
- Experience working collaboratively with kitchen and bar staff
Job Duties
- Lead daily operations managing the flow of the dining room greeting guests overseeing service resolving issues and keeping things running smoothly
- Create memorable guest experiences making each visit special whether it is a casual brunch or a celebratory meal
- Develop and inspire the team coaching mentoring and supporting front-of-house staff building a culture rooted in pride respect and hospitality
- Collaborate with kitchen and bar teams maintaining strong communication to ensure seamless service and guest satisfaction
- Maintain the atmosphere ensuring the space is clean welcoming and aligned with Cecilia standards
- Support the general manager assisting with scheduling training inventory and daily operations to keep the restaurant running efficiently
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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