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Dining Room Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura is a dedicated provider of food and hospitality services within hospitals, senior living centers, and other long-term care facilities. With a commitment to compassionate service and the delivery of healthy, delicious meals, Cura plays a vital role in supporting the quality of life for those they serve. Cura is part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a workforce of 15,000 team members united by their passion for food, service, and excellence. Elior North America emphasizes growth, innovation, and the highest standards in customer experience through its diverse hospitality brands.

The role of Dining Room Manager with Cura Hospitality is a full-time, onsite position based in Indianapolis, Indiana. This role is pivotal to ensuring a superior dining experience for customers, visitors, and staff at the assigned location, Robin Run Village. As the dining room manager, you will lead, motivate, and manage a team of servers and dining room employees, overseeing daily operations to maintain smooth service and customer satisfaction. You will be responsible for scheduling, training, and supporting the staff in delivering exceptional service aligned with Cura's standards. This position offers a unique opportunity to work in a healthcare hospitality segment without late-night shifts, promoting a healthy work-life balance.

In this role, you will handle customer service interactions with professionalism and care, ensuring that every guest’s dining experience meets or exceeds expectations. The position requires strong leadership capabilities, excellent communication skills, and organizational aptitude to manage multiple employees effectively. Cura also offers numerous benefits to support your personal and professional growth such as weekly pay, free meals, tuition reimbursement, employee referral bonuses, a competitive benefits package including 401K with company match, and more.

Working for Cura means being part of a collaborative environment where you are valued and encouraged to grow in your career. Elior North America fosters diversity and inclusion, providing equal opportunities for all applicants regardless of background. As a member of the Cura team, you will contribute to an environment that values excellence in hospitality and compassionate service to vulnerable populations. Cura’s dedication to quality and service ensures that each dining experience positively impacts the well-being of their customers, making the Dining Room Manager role both meaningful and rewarding.

Job Requirements

  • High school diploma or equivalent
  • Experience in supervisory roles
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to work onsite full-time
  • Willingness to work in the healthcare hospitality environment

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication skills
  • Interpersonal skills
  • Organizational skills
  • Previous hospitality management experience preferred
  • Ability to lead and motivate a team
  • Customer service orientation

Job Duties

  • Supervising the daily operation of the dining room
  • Scheduling, managing, and training dining room employees
  • Handling customer service interactions
  • Ensuring compliance with health and safety regulations
  • Maintaining inventory and ordering supplies
  • Resolving any dining-related issues promptly
  • Promoting a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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