Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,200.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay $55,200-$57,000 per year DOE
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a distinguished leader in the senior living industry, celebrated for over 30 years of dynamic and award-winning service. Committed to creating not just a great place for residents to live but also an exceptional workplace for associates, Kisco Senior Living embodies a culture dedicated to quality, care, and community. The company manages several senior living communities, providing comprehensive support and hospitality that elevates the lifestyle experience of its residents. With a strong focus on innovation and compassion, Kisco Senior Living fosters an environment where both associates and residents can thrive in a respectful and nurturing setting.
The Dining Room Manager position at Abbotswood at Irving Park is a critical leadership role that ensures all dining venues operate with exemplary customer service, enhancing the dining experience for residents, guests, and associates alike. This role demands a hospitality-focused approach, overseeing the front-of-house team and acting as an essential liaison between guests, residents, and kitchen staff. Responsibilities include managing daily operations efficiently, recording production and operational data, and creating effective work schedules while forecasting labor needs according to budget constraints.
Successful candidates will possess a minimum of three years of food service supervisory experience, a high school diploma, and a current Food Handler's Certificate, along with the ability or readiness to obtain ServSafe Manager's Certification within 90 days. The position requires flexibility for working varied shifts, including weekends and holidays, to ensure seamless dining operations throughout the community. The role offers a competitive salary ranging from $55,200 to $57,000 per year, depending on experience, along with a comprehensive benefits package including healthcare, dental, vision, matching 401k, paid time off, and continuous growth opportunities. A complimentary meal per shift exemplifies the company’s commitment to employee satisfaction. Working at Abbotswood at Irving Park means contributing to a vibrant, caring community where dedication to hospitality and resident satisfaction is paramount. All employment is contingent on passing pre-employment screenings including drug tests, physicals, TB tests, and background checks, which the company covers.
The Dining Room Manager position at Abbotswood at Irving Park is a critical leadership role that ensures all dining venues operate with exemplary customer service, enhancing the dining experience for residents, guests, and associates alike. This role demands a hospitality-focused approach, overseeing the front-of-house team and acting as an essential liaison between guests, residents, and kitchen staff. Responsibilities include managing daily operations efficiently, recording production and operational data, and creating effective work schedules while forecasting labor needs according to budget constraints.
Successful candidates will possess a minimum of three years of food service supervisory experience, a high school diploma, and a current Food Handler's Certificate, along with the ability or readiness to obtain ServSafe Manager's Certification within 90 days. The position requires flexibility for working varied shifts, including weekends and holidays, to ensure seamless dining operations throughout the community. The role offers a competitive salary ranging from $55,200 to $57,000 per year, depending on experience, along with a comprehensive benefits package including healthcare, dental, vision, matching 401k, paid time off, and continuous growth opportunities. A complimentary meal per shift exemplifies the company’s commitment to employee satisfaction. Working at Abbotswood at Irving Park means contributing to a vibrant, caring community where dedication to hospitality and resident satisfaction is paramount. All employment is contingent on passing pre-employment screenings including drug tests, physicals, TB tests, and background checks, which the company covers.
Job Requirements
- High school diploma
- Minimum of three years' food service experience in a supervisory role
- POS user experience
- Ability to work a flexible schedule including weekends and holidays
- A current Food Handler's Certificate
- Ability to obtain ServSafe Manager's Certification within 90 days
Job Qualifications
- High school diploma
- Minimum of three years' food service experience in a supervisory role
- Experience using POS systems
- Ability to serve as a liaison between different stakeholders
- Effective team management skills
- Strong communication and interpersonal skills
Job Duties
- Promote a hospitality focused culture in all dining venues
- Manage the front of house team
- Serve as liaison between guests, residents and kitchen staff
- Record production and operational data as required
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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