Dining Room Manager

Gustav’s is a well-established, locally owned German restaurant located in downtown Vancouver, with a proud history dating back to 1992. In 2023, it was acquired by NW Hospitality Group, a company that also operates other notable dining establishments such as Amaro’s Table and Cecilia. NW Hospitality Group is committed to preserving the rich traditions and authentic recipes that have made Gustav’s a beloved culinary destination while also pushing the brand forward for the next generation of diners. This blend of tradition and innovation is reflected throughout Gustav’s—from its scratch kitchen to its award-winning bar program. The restaurant is renowned for delivering legendary hospitality in a warm and inviting environment. This local gem emphasizes quality, consistency, and a genuine passion for German cuisine and culture, making it a favorite among locals and visitors alike. NW Hospitality Group fosters a high-standard workplace environment with many opportunities for professional growth and development across its various restaurant concepts.

As a Dining Room Manager at Gustav’s, you will assume a hands-on leadership role in a busy, fast-paced dining room environment. Your primary focus will be to support and lead the front-of-house team in delivering memorable guest experiences that honor the restaurant’s traditions and hospitality standards. This position requires someone who is detail-oriented, self-motivated, and passionate about the restaurant industry and hospitality. You will be responsible for overseeing daily dining room operations, ensuring smooth service flow, and maintaining high quality standards. Your leadership will shape the culture within the dining room, inspiring your team to perform at their best. Additionally, you will collaborate closely with the kitchen and bar teams to ensure a seamless and authentic dining experience for all guests. The role involves multifaceted responsibilities, including supporting the General Manager with scheduling, training, inventory management, and other day-to-day operational tasks. This is a full-time role that demands flexibility and a dedication to excellence. The compensation package is competitive and reflects your experience and expertise in restaurant management. You will be working within a vibrant community-focused company that values innovation, quality, and a positive work culture. Joining Gustav’s as Dining Room Manager means being part of a brand with a strong legacy and playing a key role in shaping the future of its hospitality experience, all while having access to personal development opportunities within NW Hospitality Group’s growing portfolio.