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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Training and Development
Vision Insurance
Opportunity for advancement
Paid Time Off
Job Description
Gustav’s is a well-established, locally owned German restaurant located in downtown Vancouver, with a proud history dating back to 1992. In 2023, it was acquired by NW Hospitality Group, a company that also operates other notable dining establishments such as Amaro’s Table and Cecilia. NW Hospitality Group is committed to preserving the rich traditions and authentic recipes that have made Gustav’s a beloved culinary destination while also pushing the brand forward for the next generation of diners. This blend of tradition and innovation is reflected throughout Gustav’s—from its scratch kitchen to its award-winning bar program. The restaurant is renowned for... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of restaurant management experience preferably in scratch kitchen or full-service restaurant
- proven leadership skills with ability to motivate and develop staff
- strong communication skills
- capable of handling multiple priorities calmly
- availability to work full-time including nights, weekends, and holidays
- passion for hospitality and guest service
- ability to work in a fast-paced environment
Job Qualifications
- Experience in restaurant management with 3-5 plus years ideally in a scratch kitchen or full-service environment
- strong leadership skills with the ability to motivate and inspire a team
- passion for hospitality and creating exceptional guest experiences
- excellent organizational skills and ability to remain calm under pressure
- effective communication and interpersonal skills
- knowledge or appreciation of German cuisine and beer is a plus
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead daily operations overseeing the flow of the dining room from greeting guests to managing service and keeping everything running smoothly
- create memorable guest experiences by bringing Gustav’s traditions to life and ensuring guests feel welcome and eager to return
- develop and inspire the team by coaching, mentoring, and supporting front-of-house staff while fostering a culture of pride, teamwork, and continuous learning
- collaborate with kitchen and bar teams to maintain strong communication that ensures authentic German cuisine and seamless service
- maintain tradition with quality by upholding Gustav’s signature recipes and service style while embracing opportunities to innovate
- support the General Manager with scheduling, training, inventory, and day-to-day operations to ensure efficient restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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