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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $21.66 - $27.08
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
company-provided life insurance
Adoption benefit
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a leading nationwide provider of senior living communities, focused on delivering gracious hospitality, neighborliness, and high-quality care to residents and their families. As of November 30, 2025, Brookdale operates 589 communities, making it one of the largest and most trusted names in the senior living industry. The company prides itself on maintaining a home-like environment where residents experience comfort and connection through engaging events and personalized care. Brookdale is also recognized as an industry leader in clinical care, receiving accolades such as being named one of America\'s Greatest Workplaces for Diversity by Newsweek in 2024 and 2025. The... Show More
Job Requirements
- Associate's degree or equivalent
- Two to three years related experience or training
- Current ServSafe Certification
- Holds required food handling and sanitation licenses
- Outgoing and cheerful personality
- Ability to walk and stand for long periods
- Ability to read, write, and communicate in English
- Ability to lift up to 50 pounds
- Willingness to work occasional weekends, evenings, or nights
- Ability to stoop, kneel, crouch, or crawl
- Willingness to engage in physical tasks and interact with residents and staff
- Ability to handle exposure to communicable diseases, blood-borne pathogens, and chemical or biological hazards
- Must be capable of using hands and arms to perform duties
- Ability to talk, hear, and see comfortably
- Willingness to travel occasionally
Job Qualifications
- Associate's degree or equivalent from a two-year college or technical school
- Two to three years of related experience or training
- Current ServSafe Certification
- Knowledge of local, state, and county food handling and sanitation regulations
- Strong decision-making skills with ability to apply guidelines and solve problems
- Extensive knowledge of dining room functions and organizational operations
- Outgoing and cheerful personality
- Energetic, friendly, and well-organized
- Ability to work effectively with older adults
- Ability to communicate clearly in English both verbally and in writing
- Ability to follow oral and written instructions
Job Duties
- Manage daily dining room, room service, and convenience store operations
- Assign wait staff to sections and side work
- Inspect staff work for quality completion
- Ensure timely delivery of room service orders
- Oversee smooth opening and closing of dining facilities
- Ensure adequate staffing and coverage for each shift
- Oversee resident billing for food services
- Assist in creating weekly staff schedules within budget guidelines
- Lead training for new dining associates and ongoing sessions
- Supervise special dining events
- Provide support during mealtimes as needed
- Assist with greeting and seating residents and guests
- Participate in hiring, training, disciplining, and terminating staff according to policy
- Maintain resident request log and communicate with culinary leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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