Heritage at Irene Woods logo

Dining Room Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Up to $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities

Job Description

The Heritage at Irene Woods is a premier senior living community dedicated to providing compassionate care and exceptional services to its residents. As a part of the LCS family, The Heritage focuses on enriching the lives of seniors by blending hospitality with personalized care. The community prides itself on creating a warm, welcoming environment where every resident feels valued and respected. The Heritage at Irene Woods invests heavily in its team members, offering opportunities for growth, development, and meaningful contributions within the senior living industry. With a culture of hospitality deeply rooted in its operations, the community is recognized for maintaining high standards of service, cleanliness, and professionalism. This is more than just a workplace—it is a place where employees play a crucial role in enhancing the daily living experiences of senior residents, embracing their life stories and delivering services that honor their dignity and individuality.

We are currently seeking a hospitality-focused Dining Room Manager to join our dynamic Culinary Services Department. This full-scope, hands-on management position is responsible for overseeing the dining room operations to ensure an exceptional dining experience for residents and guests. The Dining Room Manager will coordinate and manage the serving staff while upholding the community's high standards for quality service and cleanliness. This role requires a strong leader who can develop and train team members, manage schedules, and maintain orderly and attractive dining environments. The ideal candidate will exemplify professionalism and hospitality, ensuring that all dining services meet strict quality, presentation, and operational standards. Day-to-day duties include managing dining room appearance, staff coordination, adherence to food quality, and service efficiency. This position offers an excellent opportunity for someone passionate about senior care and hospitality to make a tangible difference in the lives of older adults. Compensation for this role is up to $21.50 per hour, with employment contributing to a culture that values respect, accountability, and excellence in service. If you are enthusiastic, compassionate, and dedicated to providing exceptional hospitality in senior living, The Heritage at Irene Woods invites you to apply and help redefine what senior living dining can be.

Job Requirements

  • High school diploma/GED or equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
  • Proof of COVID-19 vaccination or approved exemption as a condition of employment

Job Qualifications

  • High school diploma/GED or equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience

Job Duties

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
  • Exemplify at all times the community’s standards of cleanliness, sanitation and organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Ensure company standards for an appropriately staffed, operational and stocked dining room
  • Exhibit serving standards of speed, accuracy, and efficiency
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
  • Responsible for preparing server schedules according to operational needs and budgetary compliance
  • Set tables and maintain workstations in proper order
  • Take orders, provide service and requested items both graciously and courteously
  • Answer pertinent questions about menu items
  • Clear dishes from tables during and after meal service and assist with dish washing

Job Criteria

Experience

Mid Level (3-7 years)


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