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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Up to $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
The Heritage at Irene Woods is a premier senior living community dedicated to providing compassionate care and exceptional services to its residents. As a part of the LCS family, The Heritage focuses on enriching the lives of seniors by blending hospitality with personalized care. The community prides itself on creating a warm, welcoming environment where every resident feels valued and respected. The Heritage at Irene Woods invests heavily in its team members, offering opportunities for growth, development, and meaningful contributions within the senior living industry. With a culture of hospitality deeply rooted in its operations, the community is recognized for... Show More
Job Requirements
- High school diploma/GED or equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
- Proof of COVID-19 vaccination or approved exemption as a condition of employment
Job Qualifications
- High school diploma/GED or equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community’s standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
- Responsible for preparing server schedules according to operational needs and budgetary compliance
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service and assist with dish washing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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