Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Complete benefit package
401k with match
Paid orientation
Paid Time Off
Holidays
Tuition Reimbursement
scholarships
Job Description
Regency Oaks is a senior living community dedicated to providing exceptional care and a high-quality living experience for its residents. Known for their commitment to resident-centered care, Regency Oaks integrates hospitality and healthcare through their Extraordinary Impressions program. The community encompasses several dining venues that offer residents a variety of culinary experiences, including gourmet dinners, food and wine pairings, specialty sweets, and casual options like Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights.
The role of Dining Room Manager at Regency Oaks is a pivotal position that ensures the dining experiences of residents are memorable and managed with the highest standards. This role is responsible for overseeing all dining operations, including the coordination, appearance, and maintenance of the dining areas and waitress stations. The Dining Room Manager leads the dining room staff across multiple shifts, ensuring courteous and efficient service is delivered consistently. They supervise all aspects of dining room management, from staffing and scheduling to training, orientation, counseling, and evaluation of personnel. Additionally, the manager upholds safety, health, and sanitation standards, ensuring all practices comply with local, state, and federal regulations. They promote teamwork within the department and with other departments to guarantee smooth operations and an exceptional quality of service.
This position operates Tuesday through Saturday from 11:00 am to 7:30 pm and offers a pay rate of $18.00 per hour. Regency Oaks provides a comprehensive benefit package including 401K with match, paid orientation, paid time off, holidays, tuition reimbursement, and scholarships. The community values its employees by providing robust educational assistance programs, an Extraordinary Reward Program, and a supportive environment that promotes professional growth and advancement from within. Our Hospitality Focus ensures that all employees greet residents, employees, and guests warmly by name and with a smile, treat everyone with courteous respect, anticipate needs, listen and respond enthusiastically and timely, and uphold professionalism in conduct and appearance. This culture of hospitality is central to the mission of Regency Oaks and a significant part of the Dining Room Manager's role.
The role of Dining Room Manager at Regency Oaks is a pivotal position that ensures the dining experiences of residents are memorable and managed with the highest standards. This role is responsible for overseeing all dining operations, including the coordination, appearance, and maintenance of the dining areas and waitress stations. The Dining Room Manager leads the dining room staff across multiple shifts, ensuring courteous and efficient service is delivered consistently. They supervise all aspects of dining room management, from staffing and scheduling to training, orientation, counseling, and evaluation of personnel. Additionally, the manager upholds safety, health, and sanitation standards, ensuring all practices comply with local, state, and federal regulations. They promote teamwork within the department and with other departments to guarantee smooth operations and an exceptional quality of service.
This position operates Tuesday through Saturday from 11:00 am to 7:30 pm and offers a pay rate of $18.00 per hour. Regency Oaks provides a comprehensive benefit package including 401K with match, paid orientation, paid time off, holidays, tuition reimbursement, and scholarships. The community values its employees by providing robust educational assistance programs, an Extraordinary Reward Program, and a supportive environment that promotes professional growth and advancement from within. Our Hospitality Focus ensures that all employees greet residents, employees, and guests warmly by name and with a smile, treat everyone with courteous respect, anticipate needs, listen and respond enthusiastically and timely, and uphold professionalism in conduct and appearance. This culture of hospitality is central to the mission of Regency Oaks and a significant part of the Dining Room Manager's role.
Job Requirements
- Minimum of high school diploma or equivalent
- Minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- Ability to demonstrate excellent interpersonal and social skills
- Successful background screening through AHCA
- Availability to work Tue-Sat from 11:00 am to 7:30 pm
Job Qualifications
- Minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- Excellent interpersonal and social skills to work effectively with residents patients families visitors peers supervisors subordinates and outside contacts
- Background screening through AHCA
Job Duties
- Supervises the appearance of dining room tables including table linens napkins silverware table setup centerpieces etc
- Supervises Dining Room personnel on all shifts staffing scheduling counseling orientation and evaluation of Dining Room Staff
- Selects trains evaluates and recommends or carries out discipline of all Dining Room personnel
- Maintains pertinent and appropriate records reports files schedules and studies ensuring the posted work schedule meets all staffing labor and budget guidelines
- Ensures that all policies and procedures related to safety and health are followed including but not limited to MSDS information safe work practices infection control and universal precautions
- Promotes teamwork within the department and between departments to ensure smooth operations and quality service
- Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan and provides on the job training for dining room personnel
- Ensures that dining room service complies with all local federal and state regulations in relation to service sanitation and personnel
- Participates in cost control measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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