Dining Room Manager - (Expired Job)

Avanti's is a well-established and vibrant restaurant dedicated to creating memorable dining experiences that go beyond just serving meals. Founded on the principles of exceptional service, quality food, and a warm, welcoming atmosphere, Avanti's has built a strong reputation in the community as a place where guests not only enjoy delicious cuisine but also feel like part of a family. The restaurant prides itself on fostering a sense of community and creating an energetic environment that inspires both employees and guests alike. Avanti's focus on innovation and dedication to hospitality ensures that every visit is special and leaves a lasting impression.

Currently, Avanti's is looking for passionate and dynamic individuals to join their team in various roles, including cooks, servers, and hosts/hostesses. The position offers a competitive salary ranging from $18.00 to $20.00 per hour. Additionally, employees benefit from a comprehensive package that includes dental, vision, medical, short and long-term disability, and life insurance, all available after just 90 days of employment. Beyond financial compensation, Avanti's emphasizes career advancement opportunities, making it an excellent place for those seeking growth within the hospitality industry. Employees also receive a free meal on every day they work, further valuing their contribution and commitment.

The role involves executing responsibilities in the dining room to ensure every guest has a great experience. Candidates will work closely with front-of-house staff to drive sales, promote daily specials, and communicate effectively with the kitchen and carry-out management regarding reservations and catering orders. Handling guest complaints in a professional and timely manner is a core part of the job, as is developing and mentoring staff to become future trainers and managers for other locations. The ideal applicant is someone who thrives in a fast-paced environment and enjoys interacting with a diverse team and clientele.

Avanti's values leadership, professionalism, and a friendly demeanor. Applicants should have at least two years of restaurant management experience, with a college degree preferred but not required. High school graduates with strong leadership skills and experience are also encouraged to apply. Key personal attributes include exceptional communication skills, attention to detail, and the ability to coach and develop staff effectively under pressure, always maintaining a positive and professional approach. The position also has specific pre-employment requirements, including consent to a background check and the ability to obtain ServSafe Manager Certification, Basset Certification, and Allergen Certification within 30 days of hire. A valid driver's license and insurance are mandatory.

Physically, the job demands an average workweek of 40 or more hours, with the ability to stand for extended periods and lift up to 40 pounds. Employees will work with both hot and cold food items, requiring a cautious and safety-conscious approach at all times. Joining Avanti's means becoming part of a team committed to excellence, growth, and creating meaningful guest experiences every day.