Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise that is well-known for its vibrant atmosphere, delicious wings, and extensive selection of sauces and seasonings. Since its inception, Buffalo Wild Wings has grown into a leading destination for sports enthusiasts and food lovers alike, offering a dynamic environment where patrons can enjoy great food while watching live sports events on multiple big screens. The restaurant prides itself on delivering outstanding customer service and an exciting experience that brings friends and families together to celebrate memorable moments. With a commitment to quality, teamwork, and community involvement, Buffalo Wild Wings continues to expand and innovate in the casual dining sector across the United States and internationally.

The role of Dining Room Host/Hostess at Buffalo Wild Wings is a key position that significantly impacts guests' dining experiences by setting a welcoming and organized first impression. This position involves greeting and seating guests warmly, managing table assignments efficiently, and ensuring the dining area is prepared and orderly to facilitate smooth service operations. A Dining Room Host/Hostess is the face of the restaurant for many patrons, requiring excellent interpersonal skills, patience, and a hospitable attitude. This entry-level opportunity is perfect for individuals seeking to develop their customer service skills within a lively, fast-paced environment that celebrates teamwork and career advancement.

Working as a Dining Room Host/Hostess at Buffalo Wild Wings is more than just a job; it is a stepping stone towards a rewarding career in the hospitality and restaurant industry. The company fosters an inclusive culture that supports continuous learning through its best-in-class training programs and offers ample advancement opportunities for motivated team members. Employees can expect a flexible schedule accommodating various lifestyles, with shifts often including evenings, weekends, and holidays to fit personal availability. In addition to competitive weekly pay, the role comes with a comprehensive benefits package, including health and wellness programs, paid time off, retirement plans, tuition assistance, and unique employee incentives such as recognition programs and charitable involvement initiatives.

The Dining Room Host/Hostess is responsible for maintaining the flow of the dining room by ensuring guests are promptly seated, menus are handed out, and any initial guest questions are addressed. They are also entrusted with managing reservations and collaborating closely with the front-of-house team and kitchen staff to provide seamless service. This role requires strong organizational skills, attention to detail, and the ability to multitask effectively in a bustling environment while maintaining a positive and courteous demeanor toward guests and coworkers alike. Ultimately, this position contributes to creating legendary dining experiences and lasting memories that align with Buffalo Wild Wings' brand and customer satisfaction goals.

Job Requirements

  • you are 16 years of age or higher per applicable law
  • possess strong organizational skills
  • have exceptional attention to detail
  • committed to delivering superior guest service in a fast-paced environment

Job Qualifications

  • you are 16 years of age or higher per applicable law
  • possess strong organizational skills
  • have exceptional attention to detail
  • committed to delivering superior guest service in a fast-paced environment

Job Duties

  • create legendary first impressions by warmly welcoming guests and efficiently managing seating arrangements
  • greet guests with a friendly demeanor
  • escort guests to their tables
  • provide menus
  • ensure the dining room remains tidy and prepared for new arrivals
  • manage reservations
  • contribute to a positive and organized dining experience for all

Job Criteria

Experience

Entry Level (1-2 years)


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