Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise renowned for its vibrant atmosphere, extensive menu featuring wings and sauces, and commitment to providing an engaging guest experience. As a leader in the sports bar industry, Buffalo Wild Wings combines a passion for sports with exceptional food and drinks, creating a welcoming environment where fans and families alike come together to enjoy memorable moments. This establishment is known for its lively ambiance, frequent televised sporting events, and a culture that values teamwork, customer satisfaction, and career growth for its employees.

The Dining Room Host/Hostess position at Buffalo Wild Wings plays an essential role in maintaining the dynamic and high-energy environment the brand is famous for. This role is not simply about managing seating—it’s about setting the tone for an unforgettable dining experience by creating a warm and organized atmosphere from the moment guests arrive. As the first face customers see, the host/hostess is responsible for greeting patrons with a friendly and professional demeanor, managing reservations efficiently, and ensuring the dining area remains inviting and orderly. This position represents an excellent opportunity for individuals seeking a career in hospitality, food service, or customer relations, particularly within a fast-paced and team-oriented setting.

Working at Buffalo Wild Wings as a Dining Room Host/Hostess involves more than just basic responsibilities; it is a chance to develop essential interpersonal and organizational skills while being part of a community that celebrates both work and play. The company offers best-in-class training programs and continuous learning opportunities, fostering career advancement prospects that can lead to supervisory or managerial roles. Flexible scheduling and a comprehensive benefits package make this position appealing for students, part-time workers, and those looking for a rewarding work environment that supports personal and professional growth. Employees enjoy a supportive culture emphasizing teamwork, positive guest interactions, and a shared passion for sports and hospitality.

Buffalo Wild Wings is committed to providing a positive and fun work environment where each shift holds the potential for spontaneous celebrations, personal achievement, and long-lasting memories. The role offers weekly pay, shift meal discounts, and a comprehensive benefits package including medical, dental, and vision coverage, paid time off, and retirement plans. Furthermore, programs such as tuition benefits, community involvement initiatives, and wellness support contribute to the overall wellbeing and satisfaction of employees. This rich combination of opportunity, benefits, and company culture makes the Dining Room Host/Hostess role an excellent stepping stone for individuals eager to advance their careers within the hospitality industry or beyond.

Job Requirements

  • 16 years of age or higher per applicable law
  • able to work flexible hours including evenings, weekends and holidays
  • basic knowledge of customer service principles
  • ability to stand for extended periods
  • availability to work in a fast-paced environment

Job Qualifications

  • Strong organizational skills
  • exceptional attention to detail
  • commitment to superior guest service
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • good communication skills
  • ability to multitask
  • teamwork orientation

Job Duties

  • Warmly greet guests
  • efficiently manage seating and reservations
  • escort guests to their tables
  • provide menus and initial assistance
  • maintain a tidy and organized dining area
  • contribute to a positive dining experience
  • ensure outstanding guest service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef