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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Cash Referral Program
Community involvement
Training Contests

Job Description

Buffalo Wild Wings is a well-known casual dining restaurant and sports bar chain specializing in wings, beer, and a lively atmosphere where guests come to enjoy great food alongside their favorite games. Established to bring people together in a fun, energetic environment, Buffalo Wild Wings has grown into a nationwide favorite for sports fans and food lovers alike. The brand is celebrated for its commitment to excellent customer service, a vibrant guest experience, and a team-oriented work culture. This establishment prioritizes creating memorable moments for guests through high-quality food, engaging service, and an electrifying atmosphere where every visit is an... Show More

Job Requirements

  • 16 years of age or higher per applicable law
  • Ability to greet and seat guests warmly and efficiently
  • Strong multitasking abilities
  • Willingness to work flexible shifts including evenings weekends and holidays
  • Commitment to maintaining a clean and organized dining area
  • Positive attitude and teamwork skills

Job Qualifications

  • 16 years of age or older
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to superior guest service
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Friendly and approachable demeanor

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to their tables and provide menus
  • Maintain tidiness and organization of the dining room
  • Manage reservations and guest inquiries
  • Ensure a welcoming atmosphere and superior guest satisfaction
  • Coordinate with service staff to ensure smooth flow of dining service
  • Handle guest requests and resolve any seating-related issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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