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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical Coverage
dental coverage
vision coverage
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a premier sports bar and restaurant known for its dynamic atmosphere, extensive menu featuring famous wings and sauces, and commitment to delivering an exceptional guest experience. Established as a leader in the casual dining segment, Buffalo Wild Wings combines the excitement of live sports with a welcoming environment designed to bring people together. Whether it's game day or any day, the restaurant offers guests an inviting place to enjoy great food, drinks, and camaraderie while watching their favorite sports events on numerous large screens throughout the venue. The brand prides itself on a culture of energy,... Show More

Job Requirements

  • Be at least 16 years of age or older per applicable law
  • Possess strong organizational skills
  • Have exceptional attention to detail
  • Demonstrate commitment to delivering superior guest service
  • Be able to work in a fast-paced environment
  • Exhibit friendliness and positive attitude
  • Possess effective communication skills and multitasking ability

Job Qualifications

  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to superior guest service
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Effective communication skills
  • Ability to multitask and manage busy dining periods

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to their tables and provide menus
  • Manage reservations and ensure timely seating for patrons
  • Maintain a tidy and organized dining area prepared for new arrivals
  • Contribute to a positive and welcoming atmosphere for all guests
  • Assist with guest inquiries and direct them appropriately as needed
  • Coordinate with servers and staff to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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