Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Benefits
Employee Recognition Program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, mouthwatering wings, and extensive selection of sauces and beers. The brand is recognized for combining great food with live sporting events, creating an energetic and fun environment where guests can gather to enjoy memorable moments with friends and family. Operating nationwide, Buffalo Wild Wings is dedicated to providing consistently excellent customer service and fostering an inclusive, lively atmosphere that appeals to sports enthusiasts and casual diners alike.

As a Dining Room Host/Hostess at Buffalo Wild Wings, your role is essential in setting the stage for unforgettable guest experiences. This position is more than just a job—it is an opportunity to advance your career in a fast-paced, engaging environment. Whether you plan to grow within the company or pursue new ventures, the skills and memories gained at Buffalo Wild Wings will leave a lasting impression. Your responsibility includes warmly greeting and seating guests, managing reservations, and ensuring the dining room is welcoming and organized at all times. You will be the first point of contact for guests, providing menus, directing them to their tables, and offering assistance to maintain outstanding guest satisfaction.

The Dining Room Host/Hostess plays a vital role in maintaining the flow of service, coordinating seating arrangements smoothly and efficiently. Your enthusiasm and professionalism help create a positive dining atmosphere, contributing significantly to the restaurant’s reputation for excellent service. This role demands strong organizational skills, attention to detail, and a genuine commitment to superior guest service. Working here means joining a community passionate about hospitality, where teamwork, communication, and customer engagement are highly valued.

Buffalo Wild Wings invests in its employees by offering best-in-class training programs and continuous learning opportunities, ensuring that every team member has the tools and knowledge necessary for success. The position is ideal for individuals who enjoy high-energy environments and are motivated by providing excellent customer service. Beyond the immediate duties, there are ample advancement opportunities within the company, making this an excellent stepping stone for those seeking long-term career growth in the hospitality industry.

Overall, joining Buffalo Wild Wings as a Dining Room Host/Hostess means becoming part of a dynamic team committed to delivering legendary experiences every shift. You will enjoy the benefits of a flexible schedule, competitive pay, and a vibrant work environment where sports and hospitality collide. This role highlights the importance of creating lasting first impressions and contributing to an atmosphere where guests feel valued and excited to return.

Job Requirements

  • You are 16 years of age or higher per applicable law
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to delivering superior guest service in a fast-paced environment
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Good interpersonal skills
  • Basic knowledge of reservation systems beneficial

Job Qualifications

  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Friendly and welcoming demeanor
  • Attention to detail
  • Team player with cooperative attitude
  • Previous customer service experience preferred
  • High school diploma or equivalent

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to their tables and provide menus
  • Ensure the dining room remains tidy and prepared for new guests
  • Manage reservations and seating flow to maintain service efficiency
  • Assist guests with initial inquiries and provide excellent customer service
  • Collaborate with team members to maintain a positive dining environment
  • Handle guest seating during busy periods while maintaining composure

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef