Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a premier casual dining restaurant and sports bar known for its energetic atmosphere, delicious wings, and wide selection of beers. With locations across the United States and beyond, Buffalo Wild Wings offers a unique dining experience where guests can enjoy great food while watching their favorite sports events on numerous big screens scattered throughout the venue. The company prides itself on creating a lively environment filled with spontaneous cheers, high-fives, and unforgettable moments, making it a popular destination for sports enthusiasts and casual diners alike. Buffalo Wild Wings is not simply a place to work; it is a vibrant community where employees can grow their careers, gain valuable experience, and build lasting memories.
The Dining Room Host/Hostess role at Buffalo Wild Wings is essential to maintaining the restaurant's warm and welcoming environment. This position involves greeting guests with a friendly smile, efficiently managing seating arrangements, and ensuring the dining area is clean and inviting. As the first point of contact for guests, the host/hostess plays a pivotal role in setting the tone for their entire dining experience. Responsibilities include warmly welcoming patrons, managing reservations, escorting guests to their tables, providing menus, and assisting guests as needed—all while supporting the broader team in delivering exceptional service. This role provides an excellent opportunity to develop organizational and communication skills in a fast-paced, fun environment. Whether an employee chooses to advance within Buffalo Wild Wings or pursue opportunities beyond, the skills and experiences gained in this role foster professional and personal growth. Employment in this position is generally part-time, with flexible scheduling options to accommodate various lifestyles, making it a great job for students, part-time workers, or those seeking supplemental income. The company also offers competitive pay reflective of individual experience and location while providing a comprehensive benefits package that enhances overall job satisfaction and employee well-being.
The Dining Room Host/Hostess role at Buffalo Wild Wings is essential to maintaining the restaurant's warm and welcoming environment. This position involves greeting guests with a friendly smile, efficiently managing seating arrangements, and ensuring the dining area is clean and inviting. As the first point of contact for guests, the host/hostess plays a pivotal role in setting the tone for their entire dining experience. Responsibilities include warmly welcoming patrons, managing reservations, escorting guests to their tables, providing menus, and assisting guests as needed—all while supporting the broader team in delivering exceptional service. This role provides an excellent opportunity to develop organizational and communication skills in a fast-paced, fun environment. Whether an employee chooses to advance within Buffalo Wild Wings or pursue opportunities beyond, the skills and experiences gained in this role foster professional and personal growth. Employment in this position is generally part-time, with flexible scheduling options to accommodate various lifestyles, making it a great job for students, part-time workers, or those seeking supplemental income. The company also offers competitive pay reflective of individual experience and location while providing a comprehensive benefits package that enhances overall job satisfaction and employee well-being.
Job Requirements
- Minimum age of 16 years per applicable law
- ability to work flexible hours including evenings, weekends, and holidays
- basic understanding of customer service principles
- capacity to stand and walk for extended periods during shifts
- good communication skills
- ability to remain calm and professional under pressure
- willingness to learn and contribute positively to the team environment
Job Qualifications
- At least 16 years of age per applicable law
- strong organizational skills
- exceptional attention to detail
- commitment to delivering superior guest service in a fast-paced environment
- excellent communication and interpersonal skills
- ability to multitask and work efficiently during busy periods
- friendly and approachable demeanor
Job Duties
- Warmly greet guests and manage seating arrangements
- escort guests to their tables and provide menus
- manage reservations and maintain an organized waiting area
- ensure the dining room is clean, tidy, and welcoming
- provide initial assistance to guests and address their needs
- support the service team to ensure smooth dining operations
- contribute to outstanding guest satisfaction and positive experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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