Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a popular American casual dining restaurant and sports bar known for its vibrant atmosphere and wide selection of wings and sauces. Founded in 1982, Buffalo Wild Wings has grown to become a beloved destination for sports fans and food lovers alike. The establishment prides itself on delivering memorable guest experiences fueled by a lively environment filled with the excitement of live sports events and social gatherings. With numerous locations nationwide, Buffalo Wild Wings offers a fun and engaging workplace culture where team members are valued and career growth is encouraged. This restaurant chain stands out by not only offering great food and drinks but also by creating an atmosphere of camaraderie and enthusiasm where every shift is an opportunity to bring people together through the love of sports and exceptional service.

The role of a Dining Room Host/Hostess at Buffalo Wild Wings is an essential position that helps lay the foundation for legendary guest experiences. This role involves welcoming guests warmly, managing seating arrangements efficiently, and ensuring the dining environment is inviting and well-organized. As a host/hostess, you act as the first point of contact for guests entering the restaurant, setting the tone for their visit by providing friendly greetings, offering menus, and assisting with any initial guest needs. The position requires excellent organizational skills and a customer-centric approach, all delivered within a fast-paced setting where teamwork and communication are vital.

Working as a Dining Room Host/Hostess at Buffalo Wild Wings is not just about seating guests; it is about creating a seamless flow of service that contributes to an unforgettable dining experience. It involves multitasking abilities to handle busy periods, oversee reservations, and maintain a tidy and ready dining area. This role also offers valuable opportunities to build strong interpersonal and hospitality skills, making it an ideal stepping stone for those aspiring to grow their careers within the restaurant industry. Buffalo Wild Wings emphasizes continuous learning and offers best-in-class training programs to help team members excel and advance within the company. Flexibility in scheduling supports work-life balance, while a comprehensive benefits package enhances employee satisfaction and loyalty. Whether you want to develop your career in hospitality or simply enjoy a dynamic work environment, this position opens the door to rewarding professional experiences and long-lasting memories.

Job Requirements

  • be at least 16 years of age or higher per applicable law
  • have strong organizational skills
  • possess exceptional attention to detail
  • be committed to delivering superior guest service in a fast-paced environment

Job Qualifications

  • strong organizational skills
  • exceptional attention to detail
  • commitment to delivering superior guest service
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • good communication skills
  • 16 years of age or older as per applicable law

Job Duties

  • warmly greet guests and efficiently manage seating arrangements
  • escort guests to their tables and provide menus
  • maintain a tidy and organized dining room
  • manage reservations and ensure a welcoming environment
  • assist guests with initial needs and inquiries
  • contribute to smooth and seamless service flow
  • uphold high standards of guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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