Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, mouth-watering wings, and excellent customer service. Established with the mission to bring people together over a love of great food and sports, Buffalo Wild Wings provides a lively and energetic environment where guests can enjoy delicious meals while cheering on their favorite teams. The company is dedicated to offering an exceptional dining experience, emphasizing outstanding guest satisfaction, a welcoming atmosphere, and a strong sense of community among employees and patrons alike.

Joining Buffalo Wild Wings means becoming part of a dynamic team that embraces energy, enthusiasm, and teamwork. The working environment is designed to be fun, engaging, and fast-paced, ensuring every shift is filled with excitement and memorable moments. The establishment prides itself on fostering career growth and providing continuous training and development opportunities to help employees advance within the organization or gain valuable experience for their future endeavors.

The Dining Room Host/Hostess role at Buffalo Wild Wings is pivotal in creating legendary first impressions that set the tone for the entire guest experience. This position involves warmly greeting guests as they arrive, managing seating arrangements efficiently, and maintaining a welcoming and organized dining area. Hosts and hostesses serve as the face of the restaurant, often acting as the first point of contact for patrons and playing a crucial role in ensuring smooth operational flow.

Key responsibilities include escorting guests to their tables, providing menus, and offering initial assistance in a courteous and timely manner. The host or hostess must manage reservations, help coordinate dining room logistics during busy periods, and maintain a clean and inviting environment. As part of the commitment to outstanding guest satisfaction, the dining room host/hostess helps foster a positive atmosphere where customers feel valued and comfortable from the moment they walk in.

This role is ideal for individuals who are organized, detail-oriented, and enjoy engaging with people in a fast-paced setting. The position offers flexible scheduling options that often accommodate evenings, weekends, and holidays, making it suitable for students, part-time workers, or anyone seeking a vibrant workplace. Moreover, the job serves as an excellent stepping stone for those looking to build a career in hospitality or customer service, offering ample opportunities for professional development, training, and advancement within Buffalo Wild Wings or beyond.

Buffalo Wild Wings also offers a comprehensive benefits package designed to enhance employee well-being and job satisfaction. Employees enjoy perks such as competitive weekly pay, shift meal and family dining discounts, medical, dental, and vision coverage, a 401(k) retirement plan, paid time off, tuition benefits, and more. The company supports its workforce through various programs including wellbeing support tools, recognition initiatives, community involvement, and grants aimed at fostering growth and development.

In summary, working as a Dining Room Host/Hostess at Buffalo Wild Wings is not just about managing seats and greeting guests; it is about being part of a team that creates memorable experiences in a fun, supportive, and energetic environment. The role provides valuable skills in customer service, organization, and teamwork, making it a rewarding position for those passionate about hospitality and eager to thrive in a lively restaurant setting.

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • Strong organizational skills and exceptional attention to detail
  • Commitment to delivering superior guest service in a fast-paced environment
  • Ability to communicate clearly and professionally
  • Capacity to manage multiple priorities simultaneously
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • You are 16 years of age or higher, per applicable law
  • Possess strong organizational skills
  • Demonstrate exceptional attention to detail
  • Commit to delivering superior guest service in a fast-paced environment
  • Exhibit excellent communication and interpersonal skills
  • Have the ability to multitask efficiently while maintaining a positive attitude
  • Show teamwork and collaboration skills

Job Duties

  • Create legendary first impressions by warmly welcoming guests and efficiently managing seating arrangements
  • Greet guests with a friendly demeanor, escort them to their tables, and provide menus
  • Ensure the dining room remains tidy and prepared for new arrivals
  • Manage reservations effectively to optimize seating and reduce wait times
  • Maintain a positive and organized dining experience for all guests
  • Assist in coordinating with the kitchen and waitstaff to ensure smooth service flow
  • Contribute to overall guest satisfaction through attentive and courteous service

Job Criteria

Experience

Entry Level (1-2 years)


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