Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and commitment to delivering exceptional guest experiences. Established to cater to sports enthusiasts and food lovers alike, the brand has become a favorite destination for families, friends, and fans looking to enjoy great food while watching their favorite games. With a widespread presence across multiple locations, Buffalo Wild Wings is dedicated to maintaining high standards of service and hospitality, making every guest visit memorable and enjoyable.

As a lively and energetic company, Buffalo Wild Wings prides itself on fostering a work environment where team members can grow personally and professionally. The establishment values diversity, collaboration, and continuous learning. Employees are given numerous opportunities to advance their skills through best-in-class training, learning programs, and leadership development initiatives. Beyond just employment, working at Buffalo Wild Wings is about becoming part of a community that supports positive guest interactions and teamwork. Various benefits, including competitive pay, flexible scheduling, and comprehensive healthcare options, make it an attractive workplace for individuals looking to build their careers in the hospitality and food service industry.

The role of Dining Room Host/Hostess at Buffalo Wild Wings is vital to the guest experience and sets the tone for every visit. This position is more than just a frontline job; it serves as a gateway for employees to develop their careers within an exciting and fast-paced environment. The Dining Room Host/Hostess is primarily responsible for creating a warm and inviting atmosphere by greeting patrons with enthusiasm and professionalism. They manage seating arrangements efficiently, handle reservations, and ensure the dining room is orderly and welcoming at all times. This role requires exceptional organizational skills, attention to detail, and a commitment to providing superior guest service.

In this role, the host or hostess will be the first point of contact for guests, setting the stage with friendly greetings and helpful assistance. The responsibilities include escorting guests to their tables, distributing menus, and maintaining the cleanliness and readiness of the dining area. The host or hostess also plays an integral part in ensuring the smooth flow of dining operations, which is key to delivering legendary experiences. Working under a flexible schedule, often including evenings, weekends, and holidays, this position comes with consistent weekly pay and opportunities for advancement. Employees enjoy a dynamic work environment where the game atmosphere enhances the overall experience, making every shift both enjoyable and rewarding.

By joining Buffalo Wild Wings as a Dining Room Host/Hostess, individuals become part of a passionate team dedicated to excellent customer service and hospitality. Whether starting a career in the restaurant industry or seeking a role that offers personal growth and new connections, this position provides valuable skills and unforgettable memories. The company encourages every team member to embrace the fun, collaborative culture that Buffalo Wild Wings is known for, supporting employee success and guest satisfaction alike.

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • You possess strong organizational skills
  • You have exceptional attention to detail
  • You are committed to delivering superior guest service in a fast-paced environment

Job Qualifications

  • Minimum age of 16 years, as per applicable law
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to delivering superior guest service
  • Ability to work in a fast-paced environment
  • Effective communication and interpersonal skills
  • Friendly and welcoming demeanor

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to tables and provide menus
  • Manage reservations and ensure smooth dining room flow
  • Maintain cleanliness and organization of the dining area
  • Deliver excellent guest service to enhance the dining experience
  • Coordinate with team members to ensure timely seating and guest satisfaction
  • Assist in managing busy periods while maintaining a positive demeanor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef