Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
wages plus tips
Reasonable operating hours with no overnight shifts
Paid vacation time
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Discounted employee meals
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for its commitment to quality, exceptional service, and a welcoming atmosphere. With a rich history rooted in the local community, Ivar's has become a beloved dining destination for both residents and visitors seeking fresh, delectable seafood and a memorable dining experience. The company's full-service Salmon House location at 401 Northeast Northlake Way on north Lake Union offers a picturesque setting where guests can enjoy outstanding meals combined with superb hospitality in an inviting environment. Known for its dedication to excellent food and customer satisfaction, Ivar's places a strong... Show More
Job Requirements
- Must be at least 18 years old
- Minimum two years of experience as a host or hostess at a high-volume restaurant
- Ability to multitask effectively under pressure
- Positive and self-motivated attitude
- Flexible availability for both part-time and full-time roles
- Willingness to comply with company policies including no tobacco use during shifts
- Must be able to work in a fast-paced restaurant environment
Job Qualifications
- At least 2 years of experience as a host or hostess in a high-volume restaurant
- Demonstrated ability to multitask in a fast-paced environment
- Positive and self-motivated personality
- Strong communication and interpersonal skills
- Flexible availability to accommodate varying shifts
- Ability to manage phone reservations professionally
- Customer service orientation
Job Duties
- Greet guests warmly and provide excellent customer service
- Provide accurate wait times and manage guest seating efficiently
- Lead guests to their tables maintaining a friendly demeanor
- Answer and manage phone reservations promptly and professionally
- Maintain cleanliness and organization of the restaurant lobby and host area
- Assist with coordinating guest flow to ensure smooth dining room operations
- Communicate effectively with servers and management to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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