Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
wages plus tips
Reasonable operating hours
Opportunities for advancement
Paid vacation time
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental insurance programs
Discounted employee meals
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a premier seafood restaurant company renowned throughout the Pacific Northwest for its fresh, high-quality seafood and exceptional dining experiences. Established with a tradition of excellence, Ivar's prides itself on delivering not only delicious meals but also outstanding customer service that keeps guests coming back. The company operates multiple full-service restaurant locations, including the iconic Salmon House at 401 Northeast Northlake Way on North Lake Union, Seattle. This location combines beautiful waterfront views with a warm, inviting atmosphere perfect for guests seeking both casual and fine seafood dining.
As part of its commitment to superior hospitality, Ivar's is curr... Show More
As part of its commitment to superior hospitality, Ivar's is curr... Show More
Job Requirements
- Be at least 18 years old
- Have minimum 2 years of experience as a host or hostess in a high-volume restaurant
- Demonstrate ability to multitask in a fast-paced environment
- Possess a positive and self-motivated attitude
- Have flexible availability
- Be able to communicate effectively and warmly with guests
Job Qualifications
- Minimum 2 years of experience as a host or hostess at a high-volume restaurant
- Ability to multitask effectively in a fast-paced environment
- Positive and self-motivated personality
- Strong communication and interpersonal skills
- Flexible availability to accommodate various shifts
- Must be at least 18 years old
Job Duties
- Greet guests warmly upon arrival
- Provide accurate wait times during busy periods
- Escort guests to their tables efficiently
- Take phone reservations and manage bookings
- Maintain cleanliness and organization of the restaurant lobby
- Assist in managing guest flow during high-volume service
- Collaborate with team members to ensure excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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