You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
Retirement Plan
Job Description
MUSE is a distinguished restaurant dedicated to providing exceptional dining experiences through a combination of innovative cuisine and unparalleled service. Renowned for its commitment to quality and attention to detail, MUSE prides itself on creating a welcoming and sophisticated atmosphere where guests can enjoy memorable meals in a vibrant setting. As a leader in the hospitality industry, MUSE continuously seeks to foster a professional, supportive, and dynamic work environment that nurtures career growth and development for its team members. With a strong focus on teamwork and guest satisfaction, the restaurant offers promising career opportunities for hospitality professionals looking to advance... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or restaurant service
- Ability to maintain physical stamina for fast-paced environment
- Excellent communication skills
- Basic food safety knowledge
- Responsible Beverage Service Training Certificate
- Food Handler Certificate
Job Qualifications
- Responsible Beverage Service Training Certificate
- Food Handler Certificate
- Previous experience in hospitality or restaurant service
- Strong communication skills
- Ability to work as part of a team
- Knowledge of health and safety standards
- Basic knowledge of menu and wine
Job Duties
- Assist with the setup and breakdown of the dining room each shift
- Assist the front-waiter in cleaning, clearing, and marking tables
- Clean, crumb and reset tables for the next turn
- Maintain constant communication with the front waiter to assure proper clearing and marking
- Keep bathrooms clean during service
- Manage general upkeep and maintenance of the dining area
- Transport cutlery, plates, and glassware between service stations
- Polish clean cutlery for table settings
- Stock waiter station with polished plates and glassware
- Follow health and safety standards when handling food
- Attend training meetings to develop knowledge and skills
- Support service team throughout service
- Maintain menu and wine knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: