
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
welcoming workplace
Commitment to diversity
inclusive environment
opportunities for growth
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of rich history and experience in delivering exceptional seafood dining experiences. Founded with a passion to connect people to seafood and the coastal lifestyle, Red Lobster has grown into a beloved establishment with more than 500 restaurants. Its mission goes beyond just serving food; it focuses on creating memorable moments and fostering a sense of community. Each restaurant serves as a place where new friendships are formed and guests feel like part of the family. The company prides itself on its commitment to quality, hospitality, and dedication to providing an inviting environment for all guests.
The role of a Busser/Runner at Red Lobster is essential in maintaining the smooth operation and high standards of the restaurant. This position involves a variety of responsibilities that support the dining experience, from welcoming guests and setting up stations, to assisting servers and ensuring cleanliness. Bussers and runners play a critical role in delivering timely service, ensuring that tables are properly set and ready for guests, and helping create a welcoming atmosphere. This role is perfect for individuals who enjoy working in a fast-paced environment, have strong teamwork skills, and are committed to maintaining food safety and cleanliness standards. The Busser/Runner position not only offers an opportunity to be part of a dynamic team but also to grow within a company that values its employees and promotes from within. Working hours typically range between 8 to 12 hours per shift, and employees are expected to handle physical tasks such as lifting up to 30 pounds and continuous standing throughout the shift. Red Lobster fosters an inclusive and equal opportunity workplace where diversity is welcomed and everyone is treated with respect and dignity. Being a part of Red Lobster means engaging in a community-centered culture that values hard work, attention to detail, and a genuine passion for hospitality.
The role of a Busser/Runner at Red Lobster is essential in maintaining the smooth operation and high standards of the restaurant. This position involves a variety of responsibilities that support the dining experience, from welcoming guests and setting up stations, to assisting servers and ensuring cleanliness. Bussers and runners play a critical role in delivering timely service, ensuring that tables are properly set and ready for guests, and helping create a welcoming atmosphere. This role is perfect for individuals who enjoy working in a fast-paced environment, have strong teamwork skills, and are committed to maintaining food safety and cleanliness standards. The Busser/Runner position not only offers an opportunity to be part of a dynamic team but also to grow within a company that values its employees and promotes from within. Working hours typically range between 8 to 12 hours per shift, and employees are expected to handle physical tasks such as lifting up to 30 pounds and continuous standing throughout the shift. Red Lobster fosters an inclusive and equal opportunity workplace where diversity is welcomed and everyone is treated with respect and dignity. Being a part of Red Lobster means engaging in a community-centered culture that values hard work, attention to detail, and a genuine passion for hospitality.
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Authorized to work in the country of employment
- Minimum age requirement met
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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