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Red Lobster logo

Dining Room Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer
welcoming workplace
Commitment to diversity
inclusive environment
opportunities for growth

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of rich history and experience in delivering exceptional seafood dining experiences. Founded with a passion to connect people to seafood and the coastal lifestyle, Red Lobster has grown into a beloved establishment with more than 500 restaurants. Its mission goes beyond just serving food; it focuses on creating memorable moments and fostering a sense of community. Each restaurant serves as a place where new friendships are formed and guests feel like part of the family. The company prides itself on its commitment to quality, hospitality, and dedication to... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country applied
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Authorized to work in the country of employment
  • Minimum age requirement met

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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