Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
tip earnings
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a well-established casual dining restaurant celebrated for its commitment to providing guests with a warm and inviting Australian-themed dining experience. As part of the Bloomin Brands family, Outback Steakhouse prides itself on creating an enjoyable and rewarding work environment where employees can thrive personally and professionally. This thriving restaurant chain is dedicated to fostering a fun-loving atmosphere that values each team member's unique personality and contributions. Outback Steakhouse places a strong emphasis on teamwork, exceptional service, and maintaining high standards of food quality, making it a renowned name in the casual dining sector. The company is an Equal Opportunity Employer that welcomes applicants from diverse backgrounds and ensures a workplace free from discrimination based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristic.
The Busser role at Outback Steakhouse is integral to the overall guest experience, contributing significantly to a memorable and pleasant dining atmosphere. This position involves delivering prompt, friendly service to support the restaurant team in maintaining cleanliness, resetting tables efficiently, and providing overall floor sanitation. As a Busser, you will be actively engaged in various responsibilities that ensure all guests enjoy a comfortable and enjoyable meal in a spotless environment. The role offers a unique opportunity to showcase your vibrant personality while working behind the scenes to uphold the restaurant's high standards. Compensation for this role starts at $6.75 per hour plus tips, offering competitive earnings in a lively work setting. Additionally, employees benefit from comprehensive offerings including medical, dental, vision, and 401k plans, supporting their health and financial security. By joining Outback Steakhouse, you become part of a team that values dedication, enthusiasm, and the desire to create AUSS-SOME experiences for every guest. This career is perfect for individuals seeking an engaging, dynamic job with opportunities to grow and contribute positively to a fun and inclusive customer service environment.
The Busser role at Outback Steakhouse is integral to the overall guest experience, contributing significantly to a memorable and pleasant dining atmosphere. This position involves delivering prompt, friendly service to support the restaurant team in maintaining cleanliness, resetting tables efficiently, and providing overall floor sanitation. As a Busser, you will be actively engaged in various responsibilities that ensure all guests enjoy a comfortable and enjoyable meal in a spotless environment. The role offers a unique opportunity to showcase your vibrant personality while working behind the scenes to uphold the restaurant's high standards. Compensation for this role starts at $6.75 per hour plus tips, offering competitive earnings in a lively work setting. Additionally, employees benefit from comprehensive offerings including medical, dental, vision, and 401k plans, supporting their health and financial security. By joining Outback Steakhouse, you become part of a team that values dedication, enthusiasm, and the desire to create AUSS-SOME experiences for every guest. This career is perfect for individuals seeking an engaging, dynamic job with opportunities to grow and contribute positively to a fun and inclusive customer service environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is advantageous
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Excellent communication skills
- Teamwork and collaboration skills required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is advantageous
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Team-oriented mindset with a positive attitude
- Basic knowledge of sanitation and safety standards
- Reliable and punctual with a strong work ethic
Job Duties
- Maintain excellent cleanliness standards and ensure prompt service
- Pre-bus tables and uphold sanitation on the floor
- Assist with various duties throughout the restaurant as needed
- Reset tables efficiently between guest visits
- Support the restaurant team in delivering a smooth dining experience
- Monitor dining areas to ensure readiness for incoming guests
- Communicate effectively with servers and management to address guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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