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Dining Room Attendant-Salud

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
recognition programs

Job Description

JW Marriott Tucson Starr Pass Resort & Spa, located in Tucson, Arizona, is a luxurious resort that forms part of the renowned JW Marriott brand under Marriott International's luxury portfolio. Known for its commitment to exceptional hospitality and the holistic well-being of both guests and associates, JW Marriott offers an unparalleled work environment where associates are valued and given opportunities to grow and develop. The resort boasts a beautiful setting with extensive amenities, focusing on creating memorable guest experiences that reflect the legacy of the brand's founder, J. Willard Marriott. The hotel's philosophy emphasizes that happy associates lead to happy... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent preferred
  • no prior related work experience required
  • ability to stand, walk, and move on uneven or slippery surfaces for extended periods
  • ability to lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted and up to 50 pounds with assistance
  • willingness to follow safety and company policies
  • professional appearance and communication
  • ability to read and visually verify menu information

Job Qualifications

  • high school diploma or G.E.D. equivalent preferred
  • previous experience in a food and beverage environment preferred
  • no supervisory experience required
  • ability to follow company procedures and quality standards
  • effective communication skills
  • ability to work standing or walking for extended periods
  • basic physical ability to lift and move objects up to 50 pounds with assistance

Job Duties

  • set tables to prepare for guest service
  • assist kitchen staff with food preparation support
  • clean work areas to maintain hygiene standards
  • replenish supplies to ensure smooth operations
  • manage menu information accurately
  • adhere to company policies and safety procedures
  • provide exceptional support to enhance guests dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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