Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible shift schedules
Work within a globally recognized brand
Opportunity to gain hospitality experience
Inclusion in a culturally diverse team
Job Description
Cirque du Soleil is a world-renowned Quebec-based entertainment company celebrated for its high-quality artistic performances and innovative productions. Established in 1984, the company has grown into a global powerhouse in the live entertainment industry, blending circus arts with street entertainment and theatrical flair. With its headquarters in Montreal, Cirque du Soleil has captivated audiences worldwide with intricate storytelling, stunning visuals, and awe-inspiring acrobatics. Known for its creativity and commitment to excellence, Cirque du Soleil continuously pushes the boundaries of contemporary entertainment, creating unique experiences that leave lasting impressions.
This specific opportunity is for individuals eager to join a dynamic te... Show More
This specific opportunity is for individuals eager to join a dynamic te... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food and beverage or hospitality roles is an advantage
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds safely
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Perform tasks quickly and efficiently
- Good manners
- Must be honest, punctual, and reliable
- Maintain a clean and well-groomed appearance
- Experience with cappuccino machines is an asset
- Good knowledge of English and the language of the market
- Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run
Job Duties
- Assist with dining room supplies inventory control
- Assist with cleaning the kitchen, dining room, and storage area
- Participate in the teardown and set up of the kitchen
- Clean up the coffee area, service line and dining room area
- Clean up tables, chairs and floor in the dining room and terrace
- Fill up soft drinks, juices, and yogurt in the pastry refrigerator
- Clean and fill condiments, i.e. salt, pepper and sugar shakers
- Handle dining room inventory control
- Change garbage bags
- Assist in other areas as needed and assigned by additional Kitchen Manager and Head-Chef staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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