Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Training opportunities
Employee Discounts
Transportation assistance
Job Description
Cirque du Soleil, a world-renowned Quebec-based organization, specializes in delivering high-quality artistic entertainment that captivates audiences globally. With a strong commitment to excellence and creativity, Cirque du Soleil has become a leading name in the entertainment industry, blending circus arts and street entertainment in unparalleled performances. The company’s unique approach to entertainment requires a team of dedicated professionals to support its diverse productions, ranging from live shows to special events worldwide.
We are currently seeking a reliable Dining Room Attendant to join our team for an exciting event in New York, NY. This temporary position spans from February... Show More
We are currently seeking a reliable Dining Room Attendant to join our team for an exciting event in New York, NY. This temporary position spans from February... Show More
Job Requirements
- Must have a current food handler certificate
- available to work 5 days a week, including weekends, early mornings, and late nights
- able to perform physical demands such as walking, standing, bending, lifting up to 50 pounds, twisting, and kneeling for up to 8 hours
- maintain a clean plain t-shirt uniform, usual black pants or chef pants
- non-slip kitchen shoes with socks
- safety shoes during setup and teardown
- hair net or hair cover if long
- honest, punctual and reliable
- good knowledge of English and the language of the market
Job Qualifications
- Good knowledge of English and the language of the market
- must have a current food handler certificate
- experience with espresso machines is an asset
- preferably able to obtain a Certificate of Fitness for Temporary Indoor/Outdoor Place of Assembly Safety Personnel (F-04)
- good manners
- must be honest, punctual, and reliable
- maintain a clean and well-groomed appearance
Job Duties
- Assist in receiving and putting away deliveries
- ensure dining room supplies are monitored and sufficiently stocked
- assist with cleaning the kitchen, dining room, and storage area
- participate in the teardown and set up of the kitchen
- clean up the coffee area, service line and dining room area
- clean up tables, chairs and floor in the dining room and terrace
- fill up soft drinks, juices, and yogurt in the pastry refrigerator
- clean and fill condiments, i.e. salt, pepper and sugar shakers
- handle dining room inventory control
- change garbage bags
- assist in other areas as needed and assigned by additional Kitchen Manager and Head-Chef staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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