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Dining Room Attendant

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $18.30
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

competitive pay
401K opportunities
Travel Discounts
Credit union membership
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Stipend for work shoes

Job Description

Hyatt Vacation Club (HVC) is a premier vacation ownership company dedicated to delivering exceptional vacation experiences for travelers worldwide. With a reputation for outstanding customer service and a commitment to creating memorable moments, HVC operates within a supportive, friendly, and beautiful work environment. Known for its inclusivity and care-driven culture, the company offers diverse opportunities for career growth and development. As a part-time, seasonal employer, Hyatt Vacation Club invites individuals passionate about hospitality and guest satisfaction to join their team and contribute to a fulfilling workplace where every day brings new opportunities to make a difference.

The role of Dining Room Attendant at Hyatt Vacation Club is an essential position centered around enhancing the guest dining experience through attentive service and meticulous care of the dining environment. This role requires candidates to be available primarily for 1st and 2nd shifts including weekends and holidays, reflecting the nature of hospitality service which demands flexibility and responsiveness. Offering an hourly rate of $18.30, the position supports a work-life balance with competitive compensation alongside valuable benefits such as 401k opportunities, travel discounts, and credit union membership.

Dining Room Attendants are responsible for maintaining a clean, organized, and welcoming dining area to ensure each guest’s visit is comfortable and enjoyable. Duties include clearing and cleaning tables promptly after guests leave, resetting tables for new guests, and assisting servers by refilling water glasses, delivering food, and removing service items. Additionally, attendants restock utensils, napkins, condiments, and other essentials to maintain a seamless dining experience. The role also involves moving tables and chairs as necessary to accommodate guest groups and large parties, as well as performing routine cleaning tasks like sweeping, vacuuming, mopping floors, and wiping tables and chairs.

Beyond the physical responsibilities, Dining Room Attendants are expected to embody the standards of guest experience at HVC by warmly welcoming and greeting guests, anticipating their needs, and responding to requests promptly and professionally. Interaction with colleagues and guests should always be courteous and supportive, contributing positively toward team goals. Adherence to company policies and safety procedures is paramount to ensure a secure and compliant working environment.

The position at Hyatt Vacation Club offers unique perks specific to the site including free on-site parking, department celebrations, Associate Appreciation Week, monthly recognition and reward programs, as well as stipends for work shoes. These benefits highlight the company’s dedication to valuing and recognizing the hard work and commitment of its employees.

To succeed in this role, candidates must be physically capable of performing tasks such as reaching overhead and below the knees, bending, twisting, pulling, stooping, and standing, sitting, or walking for extended periods. The ability to lift, carry, push, or pull items weighing up to 25 pounds without assistance is required. Additionally, the role may be contingent on successful background and drug screening in accordance with company policy and applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer that actively embraces diversity and inclusion, fostering a workplace where all employees feel respected, supported, and empowered to contribute fully to the company’s mission of making vacation dreams come true. By joining HVC as a Dining Room Attendant, you become part of a team dedicated to creating extraordinary guest experiences while supporting your own professional growth and fulfillment.

Job Requirements

  • Available to work various shifts, holidays, and both weekend days
  • Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time
  • Lift, carry, push, or pull items that weigh up to 25lbs without assistance
  • Position may require background and drug screening contingent on company policy
  • Must be legally permitted to work in the location

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is advantageous but not required
  • Ability to communicate effectively with guests and team members
  • Strong interpersonal and teamwork skills
  • Basic knowledge of sanitation and safety standards
  • Willingness to work flexible shifts including weekends and holidays
  • Ability to adhere to company policies and procedures

Job Duties

  • Clear and clean tables, deliver tableware, utensils, and drinkware to the dish room to be washed
  • Reset tables for the next service
  • Assist servers in refilling water glasses, delivering food to tables, and removing service items
  • Restock utensils, napkins, condiments, and other dining room essentials
  • Move tables and chairs to accommodate guests’ needs and large parties
  • Wipe tables and chairs, sweep, vacuum, and mop floors
  • Welcome and greet guests, anticipate and address their needs
  • Interact with colleagues and guests professionally and promptly
  • Contribute to team goals
  • Always follow company policies and safety procedures

Job Criteria

Experience

No experience required


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