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Dining Room Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other support solutions to a variety of clients worldwide. Dedicated to enhancing the quality of life for those we serve, Sodexo operates with a strong commitment to social, economic, and environmental progress in the communities where it functions. With a presence in numerous industries and sectors, Sodexo delivers comprehensive service solutions that foster an environment of care, professionalism, and growth for both customers and employees alike. Employees at Sodexo are valued not only for their contributions but for who they are as individuals. The company cultivates a workplace ethos that embraces cultural diversity, inclusion, and respect for all identities, thereby nurturing a welcoming and collaborative team environment. Sodexo offers competitive compensation and a full range of benefits, alongside opportunities for training and advancement, aiming to support the wellbeing and career development of its workforce.

The Dining Room Attendant role at Sodexo, located at the Colorado School of Mines (location code 75204001), offers both full-time and part-time employment options, with pay ranging from $19.00 to $20.00 per hour. This position requires open availability across all shifts, which will be clarified during the interview process. As a Dining Room Attendant, you are the frontline ambassador of the Sodexo dining experience, serving as the warm and inviting face that customers encounter first. Your responsibilities will involve assisting servers, setting and clearing tables, and ensuring a clean and welcoming dining environment. This role places significant emphasis on providing exceptional customer service by maintaining a polite, fast, and professional demeanor while attending to guest needs. The role demands adaptability and teamwork, as you will be required to perform various tasks that support both the servers and the overall dining operation. Attendance and punctuality are critical, alongside a commitment to maintaining a safe and healthy workplace.

Working with Sodexo means more than just having a job — it’s an opportunity to be part of a community and make a meaningful impact through everyday actions. As part of the Sodexo team, you will benefit from a flexible work environment designed to support your work-life balance, access to ongoing professional development, and a wide array of employee benefits including medical, dental, vision coverage, paid time off, tuition reimbursement, and retirement plans. Certain locations may also provide additional perks such as free or subsidized meals during shifts, uniforms, safety shoes, and transportation support. Sodexo values your ideas and opinions and fosters a culture where everyone can thrive as their authentic selves, with a strong commitment to equal employment opportunities regardless of race, gender, disability, or other protected characteristics. This role at Sodexo is perfect for individuals eager to contribute positively to a dynamic team while developing their careers in the hospitality and food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • open availability for work shifts
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to work collaboratively in a team environment
  • reliable attendance and punctuality
  • willingness to perform physical tasks such as lifting or carrying items

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • 0-1 years of related work experience
  • strong customer service skills
  • ability to work flexible shifts

Job Duties

  • Assist servers in the dining room
  • set tables with clean napkins, china and glassware
  • pour water for guests
  • clear and clean tables
  • serve when needed
  • provide fast, friendly, professional, and responsive customer service to dining guests
  • remove dirty dishes, linen, glassware and flatware from tables and countertops
  • transport items to designated areas
  • attend scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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