Dining Room Attendant

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people and communities around the world. The company partners with clients across various sectors, including education, healthcare, corporate, government, and leisure, to provide integrated services that enhance everyday experiences. With a commitment to diversity, inclusion, and sustainability, Sodexo fosters a supportive and respectful workplace where employees are valued and encouraged to thrive. Known for its comprehensive benefits and career development opportunities, Sodexo offers a dynamic work environment where individuals can grow their skills and build meaningful careers.

This particular opportunity is based at Western Connecticut State University, a vibrant educational institution located in Danbury, Connecticut. The university serves a diverse student body and aims to provide a welcoming and productive campus environment. Sodexo manages dining and hospitality services at the university, ensuring high standards of service and guest satisfaction.

The role of Dining Room Attendant at Sodexo at Western Connecticut State University is a part-time position offering a competitive hourly wage of $17.00. The schedule involves varying shifts, including days and hours that require open availability, providing flexibility for those who can accommodate diverse working times. This role is vital in delivering exceptional dining experiences by maintaining cleanliness and order in the dining area and assisting with guest services.

As a Dining Room Attendant, you will be the welcoming face of Sodexo’s dining services. Your responsibilities involve assisting servers by setting tables with clean linens, china, and glassware, pouring water for guests, clearing and cleaning tables promptly, and sometimes serving food and beverages. You will play a key role in enhancing the dining experience by providing fast, friendly, professional, and responsive customer service. This position demands attention to detail, reliability, and a positive attitude as you create a cheerful atmosphere for guests.

In addition to your duties, you will contribute to maintaining a safe and healthy work environment, collaborating with team members to support smooth operations. While the primary tasks are consistent, some duties may vary based on business needs and client requirements. Successful candidates tend to be team-oriented, adaptable, and reliable, with a focus on contributing to a positive workplace.

Sodexo emphasizes the importance of employee development and offers ongoing training and advancement opportunities. Working in this role opens pathways to build a career in hospitality and service management, supported by access to comprehensive benefits. These include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and more, aimed at supporting both personal and family well-being. Additionally, some locations provide perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance.

Overall, this position provides a unique chance to be part of a company that values respect, fairness, and inclusivity. Sodexo’s culture encourages employees to bring their authentic selves to work and contribute their ideas, creating an engaging and supportive environment. Whether you are seeking flexible part-time work or a step into the hospitality industry, this role offers rewarding experiences and the chance to make a positive impact on the campus community.