Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Career development opportunities
uniform provided
Employee assistance program
Job Description
Hilton Garden Inn Memphis Downtown is conveniently located just steps away from the vibrant and historic Beale Street, placing it in the heart of Memphis, Tennessee. As part of the renowned Hilton brand, the hotel offers guests a lively and welcoming atmosphere that reflects both the rich cultural heritage and modern energy of downtown Memphis. This midscale hotel caters to both business and leisure travelers, providing comfortable accommodations alongside excellent amenities such as dining options, meeting spaces, and fitness facilities. Hilton Garden Inn Memphis Downtown supports a warm hospitality culture, contributing to memorable guest experiences while maintaining high standards of service and cleanliness throughout the property.
The establishment's Food & Beverage department plays a crucial role in crafting enjoyable dining encounters for its guests. To uphold these standards, the hotel is seeking a dedicated Dining Room Attendant who values teamwork, service excellence, and attention to detail. This role is pivotal in ensuring that dining areas remain inviting, orderly, and equipped with all necessary items for smooth operation. Primarily scheduled for weekends—Friday through Sunday—the position offers an hourly pay starting at $10.00. It is an excellent opportunity for individuals passionate about hospitality and eager to advance their careers within a supportive and dynamic team environment.
The Dining Room Attendant assists servers by providing high-quality food and beverage service promptly and courteously. Responsibilities include maintaining cleanliness and organization in dining areas, replenishing supplies, and supporting server staff as needed. The role requires a keen eye for detail to ensure every table setting is clean and properly arranged and that guests’ needs are anticipated and met with professionalism and friendliness. Working in this role provides valuable experience in hospitality operations and helps build foundational skills for future advancement along various career paths such as Food & Beverage Supervisor, Manager, Director of Food and Beverage, Director of Operations, General Manager, and ultimately VP of Food & Beverage. The job offers a hands-on experience within a fast-paced yet rewarding environment where dedication to guest satisfaction and teamwork is paramount. Ideal candidates will bring a positive attitude, ability to communicate effectively, and a commitment to excellence in guest service within the Hilton Garden Inn Memphis Downtown's thriving hospitality environment.
The establishment's Food & Beverage department plays a crucial role in crafting enjoyable dining encounters for its guests. To uphold these standards, the hotel is seeking a dedicated Dining Room Attendant who values teamwork, service excellence, and attention to detail. This role is pivotal in ensuring that dining areas remain inviting, orderly, and equipped with all necessary items for smooth operation. Primarily scheduled for weekends—Friday through Sunday—the position offers an hourly pay starting at $10.00. It is an excellent opportunity for individuals passionate about hospitality and eager to advance their careers within a supportive and dynamic team environment.
The Dining Room Attendant assists servers by providing high-quality food and beverage service promptly and courteously. Responsibilities include maintaining cleanliness and organization in dining areas, replenishing supplies, and supporting server staff as needed. The role requires a keen eye for detail to ensure every table setting is clean and properly arranged and that guests’ needs are anticipated and met with professionalism and friendliness. Working in this role provides valuable experience in hospitality operations and helps build foundational skills for future advancement along various career paths such as Food & Beverage Supervisor, Manager, Director of Food and Beverage, Director of Operations, General Manager, and ultimately VP of Food & Beverage. The job offers a hands-on experience within a fast-paced yet rewarding environment where dedication to guest satisfaction and teamwork is paramount. Ideal candidates will bring a positive attitude, ability to communicate effectively, and a commitment to excellence in guest service within the Hilton Garden Inn Memphis Downtown's thriving hospitality environment.
Job Requirements
- High school graduate or general education degree (GED)
- minimum 21 years of age to serve alcoholic beverages (if applicable)
- good understanding of the English language while being able to effectively communicate with the guests
- previous experience in a similar position desired
Job Qualifications
- High school graduate or general education degree (GED)
- previous experience in a similar position desired
- good understanding of the English language while being able to effectively communicate with the guests
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- serve ice water, coffee, rolls, or butter to patrons
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate items requested by customers
- carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
- serve food to customers when waiters or waitresses need assistance
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- carry trays from food counters to tables for cafeteria patrons
- replenish supplies of food or equipment at steam tables or service bars
- wash glasses or other serving equipment at bars
- carry linens to or from laundry areas
- stock refrigerating units with wines or bottled beer or replace empty beer kegs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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