Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and Development
Job Description
Marriott International is a leading global hospitality company, renowned for its commitment to delivering exceptional service and quality experiences to guests worldwide. As a pioneer in the industry, Marriott operates a vast portfolio of hotel brands, each tailored to meet the diverse needs of travelers. Among these esteemed brands is St. Regis Hotels & Resorts, which represents the epitome of luxury and bespoke service. Founded in the early twentieth century with the debut of The St. Regis hotel in New York by John Jacob Astor IV, the brand has established itself as a symbol of timeless glamour combined with modern sophistication. St. Regis is devoted to providing an unparalleled guest experience, upheld by a dedicated team of gracious hosts who exemplify classic elegance and anticipatory service, highlighted by their signature Butler Service.
The Dishwashing position at Marriott's St. Regis Hotels & Resorts is an integral role ensuring the cleanliness and sanitation of all kitchenware and related equipment. This role emphasizes maintaining hygiene standards critical for the smooth operation of a luxury hotel’s kitchen and service areas. The individual in this role will operate and maintain various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors to ensure all kitchen tools, tableware, and utensils meet the highest cleanliness standards. They will also be responsible for washing, disinfecting, and sanitizing kitchen and storage areas, an essential task to prevent contamination and uphold food safety protocols.
In addition to cleaning duties, the Dishwasher will manage inventory by receiving deliveries, properly storing perishables, and ensuring stock is rotated efficiently. Proper storage of cleaned wares is also a vital function to keep the kitchen organized and ready for service. The role requires the use of appropriate chemicals in the three-compartment sink system, enabling thorough cleaning, rinsing, and sanitizing of dishes and utensils. The dishwasher will handle the inspection process of cleaned items by pulling and stacking them accordingly and returning any soiled items for re-scrubbing or re-washing when necessary.
Physical demands of the role include moving, lifting, carrying, pushing, pulling objects weighing up to 50 pounds and maintaining physical activity such as standing, sitting, or walking for extended periods. The role also requires flexibility in movements including bending, twisting, and stooping to perform cleaning tasks effectively.
Marriott International prides itself on fostering an inclusive culture where diversity is celebrated and equal opportunity is provided. The company embraces individuals from all backgrounds, ensuring a workplace free from discrimination and actively providing equal access to opportunities for growth and career advancement. This aligns with Marriott's commitment to compliance with federal, state, and local laws, including those related to non-discrimination and fair hiring practices.
Joining St. Regis means becoming part of a global team that values collaboration, excellence, and continuous learning. The role of Dishwasher offers an opportunity to contribute directly to the guest experience by supporting the culinary and service teams with diligent, behind-the-scenes work. This position is ideal for individuals seeking to enter the hospitality industry, with no previous work or supervisory experience required. Marriott provides a supportive environment where employees can develop their skills and advance within a prestigious brand under the Marriott International umbrella. The company also stresses the importance of safety and security in all operations, requiring adherence to policies, reporting of hazards, and completion of safety training.
Ultimately, this role is about being a valued member of the Marriott family, where your efforts help maintain the impeccable standards expected at St. Regis hotels and where your professional growth is supported every step of the way. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself at Marriott International and St. Regis Hotels & Resorts.
The Dishwashing position at Marriott's St. Regis Hotels & Resorts is an integral role ensuring the cleanliness and sanitation of all kitchenware and related equipment. This role emphasizes maintaining hygiene standards critical for the smooth operation of a luxury hotel’s kitchen and service areas. The individual in this role will operate and maintain various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors to ensure all kitchen tools, tableware, and utensils meet the highest cleanliness standards. They will also be responsible for washing, disinfecting, and sanitizing kitchen and storage areas, an essential task to prevent contamination and uphold food safety protocols.
In addition to cleaning duties, the Dishwasher will manage inventory by receiving deliveries, properly storing perishables, and ensuring stock is rotated efficiently. Proper storage of cleaned wares is also a vital function to keep the kitchen organized and ready for service. The role requires the use of appropriate chemicals in the three-compartment sink system, enabling thorough cleaning, rinsing, and sanitizing of dishes and utensils. The dishwasher will handle the inspection process of cleaned items by pulling and stacking them accordingly and returning any soiled items for re-scrubbing or re-washing when necessary.
Physical demands of the role include moving, lifting, carrying, pushing, pulling objects weighing up to 50 pounds and maintaining physical activity such as standing, sitting, or walking for extended periods. The role also requires flexibility in movements including bending, twisting, and stooping to perform cleaning tasks effectively.
Marriott International prides itself on fostering an inclusive culture where diversity is celebrated and equal opportunity is provided. The company embraces individuals from all backgrounds, ensuring a workplace free from discrimination and actively providing equal access to opportunities for growth and career advancement. This aligns with Marriott's commitment to compliance with federal, state, and local laws, including those related to non-discrimination and fair hiring practices.
Joining St. Regis means becoming part of a global team that values collaboration, excellence, and continuous learning. The role of Dishwasher offers an opportunity to contribute directly to the guest experience by supporting the culinary and service teams with diligent, behind-the-scenes work. This position is ideal for individuals seeking to enter the hospitality industry, with no previous work or supervisory experience required. Marriott provides a supportive environment where employees can develop their skills and advance within a prestigious brand under the Marriott International umbrella. The company also stresses the importance of safety and security in all operations, requiring adherence to policies, reporting of hazards, and completion of safety training.
Ultimately, this role is about being a valued member of the Marriott family, where your efforts help maintain the impeccable standards expected at St. Regis hotels and where your professional growth is supported every step of the way. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself at Marriott International and St. Regis Hotels & Resorts.
Job Requirements
- no high school diploma or G.E.D. equivalent required
- no related work experience
- no supervisory experience
- ability to use cleaning chemicals safely
- physical ability to stand walk sit and lift objects weighing less than or equal to 50 pounds
- ability to follow company safety and security policies
- good communication skills for clear and professional language
Job Qualifications
- no high school diploma or G.E.D. equivalent required
- no related work experience
- no supervisory experience
- ability to use cleaning chemicals safely
- good communication skills for clear and professional language
- ability to follow company safety and security policies
- physical ability to stand walk sit and lift up to 50 pounds
Job Duties
- operate and maintain cleaning equipment and tools including dish washing machine hand wash stations pot-scrubbing station and trash compactor
- wash and disinfect kitchen and store room areas tables tools knives and equipment
- receive deliveries store perishables properly and rotate stock
- ensure clean wares are stored in appropriate areas
- use detergent rinsing and sanitizing chemicals in the 3-compartment sink to clean dishes
- inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing
- rack and spray all racked items with hot water to loosen and remove food residue
Job Criteria
Experience
No experience required
Job Location
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