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Dining Room Assistant/Barback

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
Paid training

Job Description

The Bluebird is a renowned establishment located in Baltimore, distinguished for its elevated cocktail experiences. This vibrant venue uniquely blends inventive beverages with a scratch bar approach, emphasizing the use of local ingredients and delivering exceptional hospitality to its guests. Situated alongside The Green Room, a versatile event space known for hosting a variety of live entertainment and special occasions, The Bluebird represents a hub for cocktail enthusiasts who appreciate a dynamic and engaging social environment. The Bluebird's commitment to quality and creativity in its offerings has positioned it as a key destination for those seeking a sophisticated and memorable... Show More

Job Requirements

  • At least 1 year of hospitality or restaurant experience
  • Strong work ethic and attention to detail
  • Enthusiastic and collaborative attitude
  • Ability to work in a fast-paced environment
  • Physical ability to lift and carry up to 40 lbs
  • Ability to stand for extended periods
  • Availability to work Friday and Saturday nights

Job Qualifications

  • At least 1 year of hospitality, service, or restaurant experience preferred (bussing, barbacking, or similar)
  • Strong work ethic and attention to detail
  • Enthusiastic and collaborative attitude, with a focus on creating outstanding guest experiences
  • Ability to work in a fast-paced environment while staying organized and composed
  • Must be able to lift and carry up to 40 lbs and remain on your feet for the duration of a shift
  • Must be available to work on Friday and Saturday nights

Job Duties

  • Assist servers by clearing, resetting, and maintaining tables throughout service
  • Support bartenders by stocking supplies, replenishing ice, cleaning glassware, and organizing bar essentials
  • Maintain cleanliness and organization of dining room and bar areas at all times
  • Run food and drinks to guests as needed to ensure timely service
  • Anticipate the needs of the service team and respond quickly and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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