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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
The Bluebird is a renowned establishment located in Baltimore, distinguished for its elevated cocktail experiences. This vibrant venue uniquely blends inventive beverages with a scratch bar approach, emphasizing the use of local ingredients and delivering exceptional hospitality to its guests. Situated alongside The Green Room, a versatile event space known for hosting a variety of live entertainment and special occasions, The Bluebird represents a hub for cocktail enthusiasts who appreciate a dynamic and engaging social environment. The Bluebird's commitment to quality and creativity in its offerings has positioned it as a key destination for those seeking a sophisticated and memorable... Show More
Job Requirements
- At least 1 year of hospitality or restaurant experience
- Strong work ethic and attention to detail
- Enthusiastic and collaborative attitude
- Ability to work in a fast-paced environment
- Physical ability to lift and carry up to 40 lbs
- Ability to stand for extended periods
- Availability to work Friday and Saturday nights
Job Qualifications
- At least 1 year of hospitality, service, or restaurant experience preferred (bussing, barbacking, or similar)
- Strong work ethic and attention to detail
- Enthusiastic and collaborative attitude, with a focus on creating outstanding guest experiences
- Ability to work in a fast-paced environment while staying organized and composed
- Must be able to lift and carry up to 40 lbs and remain on your feet for the duration of a shift
- Must be available to work on Friday and Saturday nights
Job Duties
- Assist servers by clearing, resetting, and maintaining tables throughout service
- Support bartenders by stocking supplies, replenishing ice, cleaning glassware, and organizing bar essentials
- Maintain cleanliness and organization of dining room and bar areas at all times
- Run food and drinks to guests as needed to ensure timely service
- Anticipate the needs of the service team and respond quickly and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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