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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $61,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after one year of service
Paid vacation
Dining Discounts
Opportunities for career advancement and growth through training
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. With a rich history of delivering exceptional dining experiences, Red Lobster has established itself as a beloved name in the restaurant industry across many locations. The company prides itself on its commitment to excellence, customer satisfaction, and team development. Employees at Red Lobster benefit from comprehensive training programs, career advancement opportunities, and a supportive work environment that values both professional and personal growth. The company emphasizes creating a fun, safe, and engaging workplace that reflects the vibrant culture of the brand and encourages continuous... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum of 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting required
- 2+ years of experience in casual dining or full-service restaurant management preferred
- ServSafe and relevant local and state certifications or the ability to obtain these credentials
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- Minimum of 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting required
- 2+ years of experience in casual dining or full-service restaurant management preferred
- ServSafe and relevant local and state certifications or the ability to obtain these credentials
- Bachelor's degree preferred
Job Duties
- Drive sales and enhance guest satisfaction
- Create a fun and safe environment that fosters team development
- Ensure adherence to all employment policies
- Manage team performance through evaluations, training, coaching, and disciplinary actions
- Recruit top talent to join our distinguished team
- Practice safe food handling procedures while maintaining a clean, welcoming environment for guests
- Train with the best and fast-track your career
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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