Dining Manager

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $80,000.00

Work Schedule

Standard Hours

Benefits

Competitive market salary and stock options, based on experience

Comprehensive health, dental and vision plans

401k retirement plan with company match

paid maternity and parental leave benefits

flexible spending accounts

Company issued laptop

Daily subsidized lunch program (ours!) and free food and beverages in the office

A fulfilling, challenging adventure of a work experience

Job Description

Fooda is a pioneering company in the workplace food-service industry, dedicated to transforming the daily dining experience of employees across major U.S. cities. Established with a vision to make workplace food programs enjoyable and eagerly anticipated, Fooda uniquely combines technology with a vast network of over 1,400 restaurants to deliver fresh, chef-curated lunches directly to office buildings. Each Fooda location is served daily by different restaurants, ensuring a dynamic and diverse culinary offering that caters to varied tastes and preferences. With an impressive milestone of over 50 million meals sold to date, Fooda has become an integral part of employee... Show More

Job Requirements

Authorized to work in the United States on a full-time basis
Bachelor's degree preferred
Three to five years of relevant experience
Background in P/L management
Experience with enterprise client account management
Prior experience in large food service or enterprise catering
Strong organizational and communication skills

Job Qualifications

You love building relationships and enjoy customer service
You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
You are very organized and detail oriented
You must have a background in P/L and comfortable with numbers and data
Previous account management experience with a focus on enterprise clients
You have an entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
You do not wait for direction and are always looking for ways to improve
Ideal candidate will have a bachelors degree in addition to three to five years of relevant experience
Must be authorized to work in the United States on a full-time basis

Job Duties

The Dining Manager position is critical to the success of Fooda cafeteria
This role will be responsible for the efficient & profitable day-to-day operation of a single location
This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand
Day-to-Day operations of a single-unit location with multiple stations on a daily basis
Ensure the “Service Experience” of Fooda is consistently offered to all customers
Monitor the set up, restock and breakdown of cafeteria daily
Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
Inventory management and ordering of grab and go food products, beverages, and snacks
Bi-monthly inventory and P/L accountability
Ensuring all customers are rung up and properly charged for goods purchased
Update and maintain POS software and database on a daily basis
Recruit, schedule, and train of hourly staff
Weekly accounting responsibilities and accurate entry into Fooda systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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