Dining Manager

Fooda is a leading company revolutionizing workplace dining experiences by combining technology with a vast network of over 1,400 restaurants to deliver fresh, diverse meals directly to office locations. Established with the belief that a workplace food program should be something employees eagerly anticipate every day, Fooda operates ongoing food programs within companies and office buildings across major cities in the United States. With more than 50 million meals sold to date, Fooda has become a beloved workplace perk, acclaimed by eight out of ten employees as one of their company’s most valued benefits. The company is committed to creating seamless, engaging food experiences by hosting a different restaurant onsite each day, serving fresh meals crafted by chefs with unique menus, thus fostering variety and quality for its customers.

Fooda is currently seeking a Dining Manager in San Francisco to lead the efficient operation of one of its bustling cafeteria locations. This role is pivotal in ensuring the daily success and profitability of the cafeteria while maintaining the high standards that Fooda promises its customers. The Dining Manager will oversee all aspects of the location's food service operations, including managing multiple service stations, ensuring superior customer service, coordinating with restaurant partners, and handling inventory and financial performance. This position requires a proactive individual capable of exercising independent judgment, solving problems swiftly, and managing tasks efficiently to meet the dynamic needs of the operation.

This role offers an exciting opportunity for someone with a strong background in food service management, account management, or enterprise catering to apply their skills in a vibrant and innovative environment. The ideal candidate will possess an entrepreneurial spirit and be comfortable working independently, with a knack for organization and detail-orientation, often described as a Type-A personality. Previous experience in P&L management is essential, as the Dining Manager will also assume financial accountability for the location, including inventory control, ordering, and budget management. Strong interpersonal skills are crucial as building and maintaining relationships with partners and clients is a key component of the role.

Fooda values leaders who are optimistic, quick-thinking, and solution-oriented, ready to tackle any challenge that arises in the fast-paced food service landscape. The Dining Manager will also be responsible for recruiting, training, and scheduling hourly staff to ensure smooth daily operations, enhancing the overall customer experience that Fooda is known for. This role is a perfect fit for a dynamic individual seeking a challenging yet rewarding career in food service management within an innovative and employee-focused company. The salary for this position ranges from $90,000 to $95,000, commensurate with experience, training, location, and skills, and includes a generous benefits package that supports the wellbeing and professional growth of the team member.