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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Embassy Suites Lubbock is a distinguished full-service hotel brand recognized for its commitment to exceptional hospitality and creating memorable experiences for guests. Part of the Hilton portfolio, Embassy Suites offers comfortable accommodations, spacious suites, and a range of amenities designed to cater to both business and leisure travelers. Known for its welcoming atmosphere and high standards of service, Embassy Suites Lubbock continually strives to maintain a positive and inclusive environment for its employees, guests, and the surrounding community. The hotel's philosophy centers on 'Making a Difference' not only in customer service but also in its impact on the local community,... Show More

Job Requirements

  • High school diploma or equivalent GED
  • 2-3 years of managerial experience in the restaurant or food service industry
  • Proficient computer skills
  • Strong communication and organizational skills
  • Ability to manage budgets and inventory
  • Experience in recruiting, hiring, and training staff
  • Knowledge of local, state, and federal restaurant regulations

Job Qualifications

  • Proficient computer skills, including experience with Microsoft Office, strongly desired
  • Prior food service experience managing inventory levels, budgets, and operating costs is required
  • This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
  • Have superb communication skills, organizational skills, and problem-solving skills
  • Must have a high school diploma or equivalent GED

Job Duties

  • Responsible for marketing direction and creative promotions and community events
  • Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
  • Assure all products and services are consistent with company quality standards
  • Deliver excellent quality of visitor satisfaction when dining in the restaurant
  • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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