Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Paid sick leave
Workers' compensation
unemployment insurance
401(k) retirement plan
employer match
Compliant with Colorado labor laws
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, Colorado, is a premier destination recognized for its luxury accommodations, exceptional amenities, and world-class hospitality. As a resort committed to delivering unparalleled guest experiences, it boasts two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and various fine dining options. The resort is known not only for its stunning facilities but also for its vibrant and dynamic team of professionals dedicated to maintaining a high standard of service. This commitment to excellence creates a positive and welcoming environment for guests, making every visit... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of restaurant experience preferred
- availability to work nights and weekends
- ability to communicate effectively in English
- ability to stand and walk for extended periods
- strong interpersonal skills
- knowledge of Point-of-Sale systems preferred
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- A minimum of two years of restaurant experience preferred
- detail oriented and accurate
- good organizational skills
- ability to handle multiple tasks simultaneously
- knowledge of Point-of-Sale operations preferred
- strong customer service skills
- strong oral communication skills
- competency in dealing with members and colleagues with tact and diplomacy
- ability to work effectively under time deadlines
Job Duties
- Greet incoming and departing guests warmly
- escort guests to assigned dining areas
- present menus and announce waiter’s name
- use OpenTable to seat guests in the bar or dining areas
- answer incoming restaurant calls and manage to-go orders
- provide accurate wait times to guests
- attend to special guest needs and requests
- observe guests’ needs throughout their dining experience and inform server or runner team
- assist in monitoring tables for upcoming reservations and help set tables
- adhere to sanitation, safety, and alcohol control policies
- manage coat checks at the host stand
- restock host stand and closet with supplies
- maintain professional posture and never turn back to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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