Dining Host

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $15.39 - $24.93

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Employee wellness programs

Career development opportunities

Job Description

Carle Health is a comprehensive healthcare system serving central and southeastern Illinois, recognized for its commitment to high-quality patient care and professional development. With a network that includes eight award-winning hospitals and a multispecialty provider group of over 1,500 doctors and advanced practice providers, Carle Health is dedicated to advancing healthcare through innovation and compassionate service. The organization emphasizes a supportive and inclusive work environment where every team member feels valued, respected, and empowered. Carle Health also partners with educational institutions like Carle Illinois College of Medicine, the first engineering-based medical school worldwide, and Methodist College to cultivate future healthcare professionals. This robust network and commitment to excellence create an environment conducive to long-term career growth and meaningful impact within the healthcare community.

The Patient Food Service Associate role at Carle Health is pivotal in ensuring patients receive appropriate meals aligned with their dietary needs and preferences. This position involves assisting patients with meal selections from daily and alternate menus, ensuring accuracy in menu orders, and delivering and collecting food trays and snacks. Additionally, the role includes documenting patients' fluid intake and percentage of meals consumed, maintaining unit kitchens and floor stock, and managing information related to diet changes and food preparation. The associate is also responsible for maintaining cleanliness and safety in food service areas, ensuring compliance with health and safety standards.

This hourly position offers a competitive compensation range of $15.39 to $24.93, depending on factors such as experience, qualifications, and shift. Beyond the salary, Carle Health provides a comprehensive benefits package that supports the well-being and development of its team members. The role demands excellent communication skills, attention to detail, and a patient-centered approach to facilitating the nutritional needs of hospital patients. It also requires engagement in ongoing education and team meetings to stay informed about policies and best practices. Overall, this position offers an opportunity to contribute significantly to patient care in a respected healthcare environment committed to excellence and professional growth.

Job Requirements

high school diploma or equivalent
ability to assist patients with food selection according to diet orders
excellent communication and interpersonal skills
ability to accurately document patient intake and fluid consumption
ability to maintain cleanliness and safety in food handling areas
basic organizational skills
ability to attend departmental meetings and educational programs
physical ability to deliver and collect trays and perform housekeeping tasks
willingness to comply with health and safety regulations

Job Qualifications

high school diploma or equivalent preferred
ability to follow department policies and procedures
strong communication skills for patient interaction
basic computer skills for documentation
ability to work independently and in a team
willingness to attend ongoing educational sessions
experience in food service or healthcare setting preferred but not required

Job Duties

assists patients with selection of food items from daily and alternate menus to fit diet order and preferences
collects and reviews patient menus for accuracy
delivers food trays and snacks to patients and picks up trays after meals
records patient fluid intake and percentage of food consumed
passes snacks and provides floor stock to unit pantries
maintains unit kitchens, floor stock, and refrigerators including inventory, rotation, and light housekeeping
documents refrigerator temperatures and ensures compliance with quality improvement standards
manages information related to daily and hourly diet changes and communicates with dietitians and doctors
tallies food preparation items including late additions and changes
attends meetings and completes departmental education
ensures a safe, clean, and sanitary environment following health and safety protocol